Specification Sheet

Measurements in ( ) are metric equivalents.
Specify elevation, if over 2,000 ft.
CLEARANCE REQUIREMENTS
OPTIONS AND ACCESSORIES
STEP-UP RESTAURANT RANGES
- Reinforcement channels for mounting cheesemelter
or salamander
- 6" and 11" (152 and 279 mm) stainless steel backguards
- 10" (254 mm) stainless steel wok ring
- Saute burner head, interchangeable
- Wok burner head, interchangeable
- Stainless steel wok ring
- 220V motor and transformer
- Extra oven racks
- Gas shut off valve 3/4" (19 mm)
- Quick disconnect and flexible gas hose
- 6" (152 mm) casters
For use only on non-combustible floors. Legs or
casters are required for non-combustible floors; or
2" (51 mm) overhang is required when curb mounted.
Provide 0" clearance from non-combustible surfaces
and 8" (203 mm) from combustible surfaces.
NOTES
- “CC” specifies (2) 26-1/2" (673 mm) Convection Ovens
- “C-XB” specifies (1) 26-1/2" (673 mm) Convection Oven and (1) Cabinet Base
- “C” specifies (1) 26-1/2" (673 mm) Convection Oven or
(1) 26-1/2" (673 mm) Convection Oven and (1) 26-1/2" (673 mm) Standard Oven
- “4-SU-XB” specifies (1) Cabinet Base
- “-XB” specifies (1) 26-1/2" (673 mm) Standard Oven and (1) Cabinet Base
1128 Sherborn Street Corona, CA 92879
800.343.7790 Ph: 951.281.1830 Fx: 951.281.1879
www.imperialrange.com
E-mail: [e-mail]
R-6 4/15 © 2015 Imperial Commercial Cooking Equipment Printed in the U.S.A.
GAS OUTPUT OPEN SHIP WEIGHT
TOP MODEL BTU (KW) BURNERS (KW) LBS
IR-4-SU 155,000 (45) 4 (210) 465
IR-4-SU-XB 128,000 (38) 4 (183) 405
IR-6-SU 227,000 (67) 6 (274) 605
IR-6-C-SU 222,000 (65) 6 (301) 665
IR-6-XB-SU 192,000 (56) 6 (246) 545
IR-8-SU 310,000 (91) 8 (322) 710
IR-8-SU-C-XB 286,000 (84) 8 (303) 670
IR-8-SU-XB 291,000 (85) 8 (290) 640
IR-10-SU 390,000 (114) 10 (444) 980
IR-10-SU-C 385,000 (113) 10 (468) 1035
IR-10-SU-CC 380,000 (111) 10 (493) 1090
IR-10-SU-XB 355,000 (104) 10 (425) 940
IR-10-SU-C-XB 350,000 (103) 10 (451) 995
IR-12-SU 454,000 (133) 12 (514) 1135
IR-12-SU-C 449,000 (132) 12 (540) 1190
IR-12-SU-CC 444,000 (130) 12 (568) 1255
IR-12-SU-XB 419,000 (123) 12 (545) 1205
IR-12-SU-C-XB 414,000 (121) 12 (517) 1140
CRATED
DIMENSIONS DIMENSIONS
IR-4 Series
24" w x 31-1/2" d x 56-1/2" h
(610 x 800 x 1435 mm)
26-1/2" w x 39" d x 39" h
(673 x 991 x 991 mm)
IR-6 Series
36" w x 31-1/2" d x 56-1/2" h
(914 x 800 x 1435 mm)
38-1/2" w x 39" d x 39" h
(978 x 991 x 991 mm)
IR-8 Series
48" w x 31-1/2" d x 56-1/2" h
(1219 x 800 x 1435 mm)
50-1/2" w x 39" d x 39" h
(1283 x 991 x 991 mm)
IR-10 Series
60" w x 31-1/2" d x 56-1/2" h
(1524 x 800 x 1435 mm)
62-1/2" w x 39" d x 39" h
(1588 x 991 x 991 mm)
IR-12 Series
72" w x 31-1/2" d x 56-1/2" h
(1829 x 800 x 1435 mm)
74-1/2" w x 39" d x 39" h
(1892 x 991 x 991 mm)
MANIFOLD PRESSURE MANIFOLD
NATURAL GAS PROPANE GAS SIZE
5.0" W.C. 10.0" W.C. 3/4" (19 mm)
Imperial reserves the right to change specifications at any time without prior notice and without any obligation for past or future equipment purchases. Visit www.imperialrange.com for specification updates.
RESTAURANT RANGES
STEP-UP
- Stainless steel front, sides, backguard, shelf, landing
ledge and kick plate
- Welded and polished stainless steel seams
- Large 5" (127 mm) stainless steel landing ledge
- Control knobs are durable cast aluminum with a heat
protection grip
- Full width, removable crumb tray for easy cleaning
- 6" (152 mm) heavy duty legs with adjustable feet
- One year parts and labor warranty
EXTERIOR FEATURES
6ft. (1829 mm) power cord with 3 prong plug provided
CONVECTION OVEN ELECTRICAL REQUIREMENT
VOLTS PHASE AMPS
120V 1 6