Specification Sheet

Measurements in ( ) are metric equivalents.
Specify elevation, if over 2,000 ft.
CLEARANCE REQUIREMENTS
OPTIONS AND ACCESSORIES
36" RESTAURANT RANGES
- Reinforcement channels for mounting
cheesemelter/salamander
- 6" and 11" (152 and 279 mm) stainless steel backguards
- 10" (254 mm) stainless steel wok ring
- Saute burner head, interchangeable
- Wok burner head, interchangeable
- 220V motor and transformer for convection oven
- Extra oven racks
- Thermostatic griddle control
- Grooved griddle top
- Chrome griddle top
- Griddle safety valve
- Gas shut off valve 3/4" (19 mm)
- Quick disconnect and flexible gas hose
- 6" (152 mm) casters
For use only on non-combustible floors. Legs or casters are required for non-combustible floors;
or 2" (51 mm) overhang is required when curb mounted. Provide 0" clearance from non-com-
bustible surfaces and 8" (203 mm) from combustible surfaces.
NOTES
- “C” specifies (1) 26-1/2" (673 mm) Convection Oven
- “XB” specifies (1) Cabinet Base
- “G” specifies Griddle Top, griddle on left is standard
1128 Sherborn Street Corona, CA 92879
800.343.7790 Ph: 951.281.1830 Fx: 951.281.1879
www.imperialrange.com
E-mail: [e-mail]
R-2 2/14 © 2014 Imperial Commercial Cooking Equipment Printed in the U.S.A.
GAS OUTPUT OPEN GRIDDLE SHIP WEIGHT
TOP MODEL BTU (KW) BURNERS WIDTH (KW) LBS
IR-6 227,000 (67) 6 N/A (274) 605
IR-6-C 222,000 (65) 6 N/A (301) 665
IR-6-XB 192,000 (56) 6 N/A (246) 545
IR-4-G12 183,000 (54) 4 12” (305 mm) (283) 625
IR-4-G12-C 178,000 (52) 4 12” (305 mm) (310) 685
IR-4-G12-XB 148,000 (43) 4 12” (305 mm) (256) 565
IR-2-G24 139,000 (41) 2 24" (610 mm) (288) 635
IR-2-G24-C 134,000 (39) 2 24" (610 mm) (314) 695
IR-2-G24-XB 104,000 (30) 2 24" (610 mm) (260) 575
IR-G36 95,000 (28) N/A 36" (914 mm) (297) 655
IR-G36-C 90,000 (26) N/A 36" (914 mm) (319) 705
IR-G36-XB 60,000 (18) N/A 36" (914 mm) (269) 595
IR-4-S18 163,000 (48) 4 N/A (272) 600
IR-4-S18-C 158,000 (46) 4 N/A (298) 660
IR-4-S18-XB 128,000 (38) 4 N/A (244) 540
MANIFOLD PRESSURE MANIFOLD
NATURAL GAS PROPANE GAS SIZE
5.0" W.C. 10.0" W.C. 3/4" (19 mm)
36
"
RESTAURANT RANGES
Imperial reserves the right to change specifications at any time without prior notice and without any obligation for past or future equipment purchases. Visit www.imperialrange.com for specification updates.
- Stainless steel front, sides, backguard, shelf, landing ledge and kick plate
- Welded and polished stainless steel seams
- Large 5" (127 mm) stainless steel landing ledge
- Control knobs are durable cast aluminum with a valox™ heat protection grip
- Full width, removable crumb tray under open burners for easy cleaning
- 6" (152 mm) heavy duty legs with adjustable feet
- One year parts and labor warranty
EXTERIOR
EXTRA WIDE
CRATED
DIMENSIONS DIMENSIONS
36" w x 31-1/2" d x 56-1/2" h
(914 x 800 x 1435 mm)
38-1/2" w x 39" d x 35" h
(998 x 991 x 889 mm)
6ft. (1829 mm) power cord with 3 prong plug provided
CONVECTION OVEN ELECTRICAL REQUIREMENT
VOLTS PHASE AMPS
120V 1 6