Use and Care Manual

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ENGLISHESPAÑOLFRANÇAIS
• Foods to be stored for a long time should be wrapped in cellophane or polyethylene, or kept in glass containers.
• Never place spoiled food in the refrigerator.
• Don’t overload the refrigerator.
• Don’t open the door unless necessary.
• Should the refrigerator be stored without use for long periods, it is suggested, aer careful cleaning, to leave the door ajar to
allow the air to circulate inside the unit in order to avoid the possible formations of condensation, mold, or odors.
FOOD STORAGE SUGGESTIONS
Fresh Food Compartment
• Never cover food compartment shelves with aluminum foil or any other shelf covering material which may prevent air circula-
tion.
• Always remove porous store wrapping paper from meats, poultry, and fish. Meats should be wrapped individually and placed in
a dish for storage. Wrap fish and poultry in foil or heavy waxed paper. Most fish should be used the same day of purchase. Pack-
aged meats such as ham, bacon, dried beef, or frankfurter, store best in their original packages.
• Allow warm foods to cool to room temperature before placing them in the refrigerator.
• Always cover open dishes of food, especially leovers. Use leovers within 2 or 3 days.
VEGETABLE CRISPER
The tray at the bottom of the refrigerator is covered to retain moisture. The crisper compartment will enable you to store vegetables
and fruits which would otherwise dry out rapidly.
LED LIGHTING REPLACEMENT
Do not change the LED light by yourself, please contact an authorized service personnel.
TROUBLESHOOTING
The following simple issues can be handled by the user. Please contact customer support if the issues are not resolved.
PROBLEM POSSIBLE CAUSE SOLUTION
Unit does not work.
• No power to unit.
• Power cord is unplugged.
• Wrong voltage is being used.
• Check connection of power cord at power
source.
• Plug in unit.
• Use proper voltage.
Refrigerator running too
frequently.
• Temperature control too cold.
• Door not closed.
• Hot food inserted.
• Doors open too long/oen.
• Close proximity to heat source or direct sun-
light.
• Check/adjust settings as needed.
• Close the door securely.
• Cool food before inserting.
• Minimize door openings/duration.
• DO NOT place unit close to heat sources or in
direct sunlight.
Internal temperature too
cold.
• Temperature set too cold. • Check/adjust settings as needed.
Internal temperature not
cold enough.
• No power to unit.
• Power cord is unplugged.
• Wrong voltage is being used.
• Temperature control too warm.
• Hot food inserted.
• Doors open too long/oen.
• Air flow obstruction.
• Close proximity to heat source or direct sun-
light.
• Check connection of power cord at power
source.
• Plug in unit.
• Use proper voltage.
• Check/adjust settings as needed.
• Cool food before inserting.
• Minimize door openings/duration.
• Allow room for air to circulate around the unit.
• DO NOT place unit close to heat sources or in
direct sunlight.