Use and Care for Majestic II
6
• Use Proper Pan Size – This appliance is equipped with one or more surface units of different size. Select utensil
shaving at bottoms large enough to cover the surface unit heating element. Proper ratio of utensil to cooking
zone will also improve efciency.
• Protective Liners – Do not use aluminum foil to line oven bottom, installation of these liners may result in a risk
of electric shock, or re.
• Avoid spilling water or other liquids onto the Induction Cooker, and never immerse the unit in water.
• Do not touch the Ceramic Plate immediately after cooking - it may be hot from residual heat from the utensil.
• Do not place or store very heavy objects on the ceramic plate.
• The heating area is warmed up from the heat of the pan. To avoid injuries (burning) do not touch the heating
• area.
• Do not insert any piece of paper, cardboard, cloth, etc. Between the pan and the heating area, as this might
initiate a re.
• As metallic objects are heated up very quickly when placed on the operating heating area, do not place any
otherobjects (closed cans, aluminium foil, cutlery, jewelry, watches etc.) on the induction cooker.
• Aluminium foil and plastic vessels are not to be placed on the hot surface.
• The surface must not be used for storage.
• Do not place credit cards, phone cards, cassette tapes, or other objects that are sensitive to magnetism on
the ceran plate.
• Do not use pans with an uneven bottom. This might cause internal damage.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly quali-
ed person in order to avoid a hazard.
• Do Not Cook on Broken Cook-Top- Il cook-top should break, deaning sotutioos and spillovers may penetrate
the broken cook-top and aeate a risi< of electric shock. Cootact a qualied technician immediately.
• Clean cook-top with caution — if a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful
to avoid steam burn. some cleaners can produce noxious fumes if applied to a hot surface.
• Do not place metallic objects such as knives, forks, spoons, and lids on the cooktop surface since they can
get hot
INDUCTION APPLIANCE