Specification Sheet
OVEN 
Oven Capacity       3.5 cu. ft.
Oven Depth with Door Open 90°   15 
6/16” 
/ 39 cm
Oven Interior Width (Actual)   25” / 63.5 cm
Oven Interior Heigth (Actual)  14 
3/16”
 / 36 cm
Oven Interior Depth (Actual)   16 
2/16”
 / 41 cm
Oven Interior Width (Usable)  23 
4/16”
 / 59 cm
Oven Interior Height (Usable)   14 
3/16”
 / 36 cm
Oven Interior Depth (Usable)   16 
2/16”
 / 41 cm
Height between Rack Plates     1 
9/16”
 / 4 cm
Height between lowest and highest rack   7 
14/16”
 / 20 cm
RANGE
Range Width     35 
13/16”
 / 91 cm
Range Height without legs     29 
2/16”
 / 74 cm
Range Min. Height with legs     34 
4/16”
 / 87 cm
Range Max Height with legs  34 
4/16”
 / 87 cm
Range Depth       26 
6/16”
 / 67 cm
Backsplash Width  35 
13/16”
 / 91 cm
Backsplash Height       2 
6/16”
 / 6 cm
Backsplash Depth       
9/16”
 / 1.5 cm
Oven Handle Length    28 
15/16”
 / 73.5 cm
Oven  Handle  Depth  over  Range 2 
3/16”
/ 5.5 cm
Power from bottom     11 
7/16”
 / 29 cm
Power from right side    8 
4/16” 
/ 21 cm
Gas connector from bottom   4 
12/16”
 / 12 cm
Gas connector from right side   7 
14/16”
 / 20 cm
STORAGE
Type   Warming
Width    26 
15/16”
 / 68.5 cm
Height   2 
12/16”
 / 7 cm 
Depth   16 
15/16”
 / 43 cm
LEGS
Range Leg Type    Plinth
Range Leg Number    4
Adjustable Range Legs    No
Levelable Range Legs    Yes
Range Leg Min. Heigth  5 
2/16”
 / 13 cm
Range Leg Max. Heigth  5 
2/16”
 / 13 cm
Space Between Leg and Range (Side)  0” / 0 cm
Space Between Leg and Range (Front)  1 
15/16”
 / 5 cm 
Space Between Leg and Range (Back)  0” / 0 cm
DIMENSIONS
PHONE:718.249.1215      FAX:718.249.1216      SALES@SUPERIORMKTG.COM  SUPERIORMKTG.COM      ILVEUSA.COM  
COOKTOP
Cooktop Width    35 
13/16”
 / 91 cm
Cooktop Depth    27 
9/16”
 / 70 cm
Cooktop Heigth    1 
9/16”
 / 4 cm
Cooktop Front Lip Depth over Range 
2/16”
 / 0.3 cm
Cooktop Back Lip Depth over Range  1 
3/16” 
/ 3 cm
RANGE SIDE
C
B
2
A
E,G E,G
D D
E
4
1
3
F
THE SHADED AREA REPRESENTS THE INSTALLATION AREA FOR THE CONNECTIONS; 
E ; ELECTRIC CONNECTION
G ; GAS
2 
12/16”
 / 7 cm 
16 
15/16”
 / 43 cm
26 
15/16”
 / 68.5 cm
27 
9/16”
 / 70 cm
1 
3/16” 
/ 3 cm
2/16”
/ 0.3 cm
26 
6/16”
 / 67 cm
Main Oven Capacity: 3.5 cu. ft.*
14 
3/16”
 / 36 cm
16 
2/16”
 / 41 cm25” / 63.5 cm
15 
6/16” 
/ 39 cm
26 
6/16”
 / 67 cm
DIMENSIONS DESCRIPTION
1 13” (330 mm) Maximum depth of top 
cabinet
2 18” (547 mm) Minimum distance to 
bottom edge of top 
cabinet
3 35 ½”-37”
(901-940 mm)
Distance from the oor to 
cooktop surface
4 12” Minimum distance from 
cooktop surface
A
35 
13/16”
 (91 cm)
Width of cabinet opening
B 30”(762mm) Minimum distance 
between the top of the 
cooking area and bot-
tom of an unprotected 
combustible surface 
C 35 
13/16”
 (91 cm) Width of the hood area
D Approx. 10
13/16” 
(
274mm)
Maximum connection 
with right and left
E
Approx. 4 
½” 
(115mm)
Maximum connection 
height
F Approx. 2
13/16” 
(72mm)
Maximum connection 
depth
RANGE FRONT 
28 
15/16”
 / 73.5 cm
29 
2/16”
 / 74 cm
5 
2/16”
 / 13 cm
*Usable space differs from Actual space due to the rack placements and rotisserie.
*Oven Capacity’s cubic feet is manufacturer’s measurement prior to installation of broiler, oven racks, and convection fan.


