User Manual

Serves 6-8
Preparation time
10 minutes
Cooking time
90 minutes
Ingredients:
1½ - 2kg leg of lamb
1 large clove of garlic, slivered
3 tablespoons seeded mustard
1 teaspoon sweet soy sauce
•
Preheat oven (Mode 9) to 160° C.
Once this temperature is reached
turn oven to (Mode 7).
•
Pierce lamb with a knife to make
slits. Place garlic slivers into slits.
•
Mix together seeded mustard
and soy sauce, making a paste
and spread paste evenly over
the leg of lamb.
•
Place lamb in a baking dish.
Pour a small amount of water into
bottom of baking dish.
(This helps to keep leg
of lamb moist).
•
Place baking dish into centre of oven
and cook for 90 minutes.
•
Serve with roast vegetables.
Mustard Crusted
Roast Leg of Lamb
ILVE COOKING TIP
Place roast into centre of
oven, evenly spaced between
the top and bottom elements.