MODULAR 45 FORNO A VAPORE IT INSTALLAZIONE - UTILIZZO - MANUTENZIONE ELECTRONIC OVENS EN INSTALLATION - USE - MAINTENANCE FOUR A VAPEUR FR INSTALLATION - UTILISATION - MAINTENANCE DAMPFGARER DE EINBAU - BENUTZUNG - WARTUNG HORNO DE VAPOR ES INSTALACIÓN - USO - MANTENIMIENTO STOOMOVEN NL INSTALLATIE - GEBRUIK - ONDERHOUD FORNO A VAPOR PT INSTALAÇÃO - UTILIZAÇÃO - MANUTENÇÃO
EN TABLE OF CONTENTS PAGE 1- Care And Maintenance 3 2- First Use Using the flat grill Using the perforated tray 4 4 4 3- Respect for the Environment 5 4- The Control Panel Keypad 6 6 5- General Oven Information Error codes Beeps Default Settings F Failure Number Codes Preheat Timer 7 7 7 7 7 7 7 General Oven Tips Preheating the Oven Operational Suggestions High Altitude Baking 8 8 8 8 7- Getting Started Instructions for initial switch-on 9 9 8- User Settings Language Temperature & We
EN IMPORTANT INSTRUCTIONS AND SAFETY WARNINGS Read carefully and keep for future use Dear Customer, We would like to thank you and congratulate you on your choice. This new product has been carefully designed and built using top quality materials, and meticulously tested to ensure that it meets all your culinary requirements. Please read and observe these simple instructions, which will enable you to achieve excellent results from the very first time you use it.
1 - Care And Maintenance • Although the cooking chamber is made of high-quality steel, incorrect maintenance can cause corrosion; • The oven must be cleaned periodically and all food residues must be removed; • Do not clean the oven immediately after the dish has been removed because the residual drops of steam are still very hot (danger of burns); check that the display shows a low residual temperature or none.
EN 2 - First Use The oven should be thoroughly cleaned with soap and water and carefully rinsed. Heat the oven for about 30 minutes at the maximum temperature; this eliminates all the residual manufacturing oils that could cause unpleasant odours during cooking. Use the circular plus fan function without accessories in the oven. Before using the accessories for the first time, clean them carefully with a very hot alkaline washing solution and a soft cloth.
3 - Respect for the Environment The documentation for this appliance is printed on paper bleached without chlorine or recycled paper to contribute to protecting the environment. The packaging was designed to prevent damage to the environment; they are ecological products that can be recovered or recycled. Recycling the packing saves raw materials and reduces the volume of industrial and domestic waste.
EN 4 - The Control Panel Your appliance could vary slightly compared to the illustrations below. A - Keypad B - Display screen FRIDAY 11/20/2015 PM 04:26 B Keypad To operate the key, press gently. The keypad will not work if more than one key is pressed at the same time. Movement arrows Return to previous display page. Keep pressed to return to Home page Switches the oven on and off. Confirms the settings and starts cooking operations.
5 - General Oven Information EN Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left inside may melt or burn when the appliance is used. Error codes This code appears in the event of the electronic control indicating a fault. When the error appears, the current function is blocked.
EN 6 - General Oven Tips Preheating the Oven • Selecting a higher temperature does not shorten the preheat time. • Preheating is necessary for good results when baking cakes, cookies, pastry and breads. • Preheating will help to sear roasts and seal in meat juices. • Place oven racks in their proper position before preheating. • During preheating, the selected cooking temperature is always displayed. • A beep will confirm that the oven is preheated and the “detected temperature” will turn off.
7 - Getting Started EN Instructions for initial switch-on Once the oven has been connected to the power supply for the first time, the control automatically prepares for setting a number of user settings, which remain stored in case of any subsequent switch-on. NOTE: Both at the first and subsequent connections to the power supply, the door lock mechanism performs a calibration run - in this phase, always keep the door closed.
EN 8 - User Settings Temperature & Weight With the oven on, select the icon and confirm with the key to enter the SETTINGS menu. This menu permits personalizing the settings of your oven. To make access, no active cooking or any set time functions must be in progress. Press the arrow key and to select one of the two temperature options “°C/°F” or weight options Kg/ib and confirm with the key.
EN Date Volume Press the arrow key to select the date format from among the options “D.M.Y. – Y.M.D. – M.D.Y.” and confirm with the key. Subsequently set the value using the arrows and confirm with the key. Press the arrow key to select the required degree of luminosity and confirm with the key . Brightness Press the arrow key to choose which luminosity setting to change between ON or STANDBY, then by means of the select the required degree of luminosity and arrows confirm with the key.
EN 9 - System Setting Demo With the oven on, select the icon and confirm with the key to enter the SETTINGS menu. This menu permits setting a number of parameters or special functions. It also permits accessing the error events list. 1. Press the keys the key. to select the sub menu and confirm with The purpose of this function is to set the DEMO mode, which makes the oven useless for cooking but automatically performs a demonstration of functions. 1. Press the keys 2. Confirm with the 3.
10 - Starting Your Oven EN Switching the oven on and off IMPORTANT • The key does not stop the function. • After switching off the oven, the cooling fan could continue to operate until the inner parts of the oven have cooled down. Press to switch the oven on and press again to switch it off. The oven returns to standby mode.
EN Cooking Mode Tables COOKING MODE Min. TEMPERATURE Preset Max. TRUE CONVECTION 50° C 165° C 230° C RING & GRILL 50° C 210° C 230° C CONVECTION BROIL 50° C 165° C 230° C GRILL 50° C 230° C 230° C STEAM 100 40° C 100° C 100° C 70° C 130° C 130° C 50° C 165° C 230° C Min. TEMPERATURE Preset Max.
11 - Traditional Cooking Changing the cooking mode Pre-heating phase 1. During untimed cooking, a cooking pause can be set by pressing the key. All the settings of the suspended cooking operation remain stored and can be reactivated by pressing the same key again. While the oven is in pre-heating phase, the instantaneous temperature is displayed underneath the cooking mode icon. EN 2. To change the cooking mode while the oven is working, key and then the , key.
EN 12 - Steam Cooking NOTE: it is essential to carefully read the instructions and warnings to ensure correct use. Steam operation Steam cooking is used most for oriental cuisine but it is certainly very useful for our own. It is fat free and has the advantage of preserving the original flavour of the food. In this case, the food is not cooked with water but with water vapour. Steam cooking is different than boiling.
EN Combined Steam and Convection Cooking This type of cooking is called “professional cooking” because the food being cooked is placed into a cold chamber that has not been preheated. After starting the oven, the food is initially exposed to steam (or “steamed”). After a short period of exposure to the steam, depending on the filling volume and therefore on the size of the food being cooked, the appliance automatically moves on to the second warm air phase.
EN 13 - Using Oven Lights A single light key activates the lights. Touch to turn lights on or off . Oven lights turn on automatically when the door is opened. When an oven is in use, oven lights turn on automatically when a mode is started. Oven lights will turn off automatically when the oven mode is cancelled. NOTE: Once switched on, the lights go off automatically after 3 minutes. To switch them back on, press the key or open the door.
14 - Time Oven Mode Operation Be sure that the time-of-day clock is displaying the correct time. The timed mode turns off the oven at the end of the cook time. EN To change the cooking time when the oven is already operating, e key and enter the new cooking time simply press the before pressing the key again. CAUTION Never leave food in the oven for more than one hour before and after cooking. This could deteriorate the properties of the food itself.
EN 15 - Setting the Meat Probe (if present) When roasts, steaks or poultry are being cooked, this is the best way to tell when the food is correctly cooked. This oven is optionally provided with the meat probe feature to sense the temperature inside meat and stop cooking as soon as the set value is reached. When the probe is used, the oven automatically checks the cooking time. • Do not defrost food at room temperature, always in the fridge or in the oven using the specific function.
EN WARNING • To avoid burns, use a kitchen glove to fit and remove the meat probe when the oven is hot. • Always remove the probe using the grip. If it is removed by pulling the cable, it could suffer damage. • Make sure the food is completely de-frozen when the probe is fitted. Otherwise it could suffer damage. NOTE: - The meat probe is not enabled for all functions (meat probe function not available also for Recipes).
EN 16 - Recipes The Recipe function of your oven gives you the chance to cook food without having to set the oven manually every time. By selecting a “SET” recipe, the cooking mode, the temperature and the time are automatically set according to the recipe selected from the menu.
EN 7. To start the recipe, confirm with the key. During a recipe, a number of acoustic and visual messages will ask you to perform the following operations. Simply follow the instructions on the screen. 8. Upon termination, the oven switches off and an acoustic and visual signal warns that the recipe has terminated. 4. At this point, the recipe can be saved in the list of “PERSONAL” recipes by selecting “SAVE” and confirming key.
EN 17 - Oven Care and Cleaning Oven Clean This function performs a cleaning cycle by injecting steam into the cavity for 15 minutes. At the end of the cycle, any crusting that may have formed due to high-temperature cooking inside the oven cavity, will be softened and become much easier to remove. ATTENTION Once the functions have been completed, a circuit discharge request will be sent (see WATER DISCHARGE paragraph).
18 - Replacing the oven Lamp EN IMPORTANT The oven lamp must have precise characteristics: a) Structure suitable for high temperatures (up to 300 °C); b) Power supply: see the V/Hz value on the serial number plate; c) power 25 W; d) Type G9 connector. Attention: make sure the appliance is off before replacing the lamp to avoid the possibility of electric shock.
EN 19 - For the Installer Installing the oven in a cabinet The oven must be installed under a cook top, in a column, or combined with the relative food-warmer drawer. The dimensions of the space must be those shown in the figure. The cabinet material must be able to withstand the heat. The oven must be centred within the walls of the cabinet and fixed with the screws and bushings that are provided.
EN Electrical Hook-Up Before connecting to the electricity, make sure that: • the characteristics of the electrical system satisfy what is shown on the serial number plate applied to the front of the oven; • the system has an effective earth connection compliant with current standards and laws. The earth connection is required by law. The cable must not, at any point, reach a temperature greater than 50 °C above the ambient temperature.
EN 20 - Solving Traditional Baking Problems With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use.
21 - Solving Operational Problems EN Before contacting service, check the following to avoid unnecessary service charges. Oven Problem Problem Solving Steps Other F__ Error appears in the display window. Remove power and turn it back on again after a few seconds. If condition persists, note the code number (in the EVENT LOG list) and contact service. The oven display stays OFF Turn off power at the main power supply (fuse or breaker box). Turn breaker back on.
EN 22 - Assistance or Service Before contacting service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. Service Data Record For authorized service or parts information see paragraph “WARRANTY for Home Appliances”. For serial tag location see Page 3.
PRODUCT COD. DOC COD. 2.006.79.1 2.006.79.
