Operation Manual

62 63
GB
DELICATE GILTHEAD 1300 Steam 100 °C  100 2 Grill + Perforated
Tray + Drip-pan
below
35
ANGLER TAIL IN ORANGE
SAUCE
800 Steam 100 °C  100 2 Grill + Perforated
Tray + Drip-pan
below
30
STEAMED GILTHEAD WITH
AUBERGINE PURÉE
2000 VENTILATED +
Steam 100 °C
200 100 2 Grill + Perforated
Tray + Drip-pan
below
45
TROUT IN SPICED SAUCE 600 Steam 100 °C  100 2 Grill + Perforated
Tray + Drip-pan
below
35
MUSSELS AU GRATIN 1000 Steam 100 °C +  100 2 Grill + Perforated
Tray + Drip-pan
below
25
GRILL MAX Grill + Perforated
Tray + Drip-pan
below
8
CLAMS IN WHITE WINE 1000 Steam 100 °C  100 2 Grill + Perforated
Tray + Drip-pan
below
35
CODFISH FILLETS IN
CITRUS SAUCE
1000 Steam 100 °C  100 2 Grill + Perforated
Tray + Drip-pan
below
25
SALMON FILLET IN
ORANGE SAUCE
700 Steam 100 °C  100 2 Grill + Perforated
Tray + Drip-pan
below
20
BOUQUETS OF
VEGETABLES
1000 Steam 100 °C  100 2 Grill + Perforated
Tray + Drip-pan
below
35
CAULIFLOWER AU GRATIN 700 Steam 100 °C +  100 2 Grill + Perforated
Tray + Drip-pan
below
25
GRILL MAX Grill + Perforated
Tray + Drip-pan
below
10
DANISH POTATO SALAD 800 Steam 100 °C  100 2 Grill + Perforated
Tray + Drip-pan
below
45
STEAMED VEGETABLES
WITH TOFU AND TUNA
SAUCE
1000 Steam 100 °C  100 2 Grill + Perforated
Tray + Drip-pan
below
30