FORNO A VAPORE 45 IT Installazione - Uso - Manutenzione STEAM OVEN 45 GB Installation - Use - Maintenance FOUR A VAPEUR 45 FR Installation - Emploi - Entretien DAMPFBACKOFEN 45 DE Installation - Gebrauch - Wartung HORNO DE VAPOR 45 ES Instalación - Uso - Mantenimiento FORNO A VAPOR 45 Instalação - Uso - Manutenção PT
Dear Customer, We would like to thank you and congratulate you on your choice. This new product has been carefully designed and built using top quality materials, and meticulously tested to ensure that it meets all your culinary requirements. Please read and observe these simple instructions, which will enable you to achieve GB excellent results from the very first time you use it. This state-of-the-art appliance comes to you with our very best wishes.
THIS PRODUCT IS DESIGNED FOR DOMESTIC USE. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR PERSONAL INJURY OR PROPERTY DAMAGE DERIVING FROM INCORRECT INSTALLATION OR IMPROPER, ERRONEOUS OR UNSUITABLE USE. THE APPLIANCE MUST NOT BE USED BY PEOPLE (INCLUDING CHILDREN) WITH PHYSICAL, SENSORIAL OR MENTAL IMPAIRMENTS, OR BY PEOPLE WITHOUT THE NECESSARY EXPERIENCE OR KNOWLEDGE, UNLESS THEY ARE SUPERVISED OR INSTRUCTED IN THE USE OF THE APPLIANCE BY A PERSON GB RESPONSIBLE FOR THEIR SAFETY.
- If the electricity is interrupted, when it comes back on, the oven requires you to empty the circuit even though there shouldn’t be any water in it. GB - Do not use rough abrasives or sharp metal scrapers to clean the glass door of the oven because they could scratch the surface and cause the glass to shatter. - During cleaning, take care that no water enters the appliance. - Use only slightly damp rags. - Never spray water inside or outside of the appliance.
IMPORTANT The oven’s identification plate is even accessible when the appliance is installed. This identification plate, which is visible when you open the door, shows all the information you will need when requesting replacement parts for the appliance. GB FIRST USE The oven should be thoroughly cleaned with soap and water and carefully rinsed.
USING THE PERFORATED TRAY This tray is used for steam cooking and is positioned on the flat grill together with its support. GB We recommend also using it in combination with the drip tray to catch everything the drips from the food during cooking. RESPECT FOR THE ENVIRONMENT The documentation for this appliance is printed on paper bleached without chlorine or recycled paper to contribute to protecting the environment.
STEAM OVEN 45 COMMAND OVERVIEW GB STANDARD COOKING FUNCTIONS: from 1 to 5; SETTING TEMPERATURE, COOKING TIME: 19 and 20; ON/OFF + CHILD LOCK: 27; STEAM OVEN FUNCTIONS: from 6 to 9; CLEAN FUNCTION (SELF-CLEANING): 10; RECIPE FUNCTIONS: 11 and 12; SCROLL MENU FUNCTIONS: 13 and 14; TIMER FUNCTIONS: 24; SETTING THE TIMER: 19 and 20; 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 oven light; circular ventilated; intensive (grill + circular ventilated); ventilated grill; grill; steam u
Note: all settings/function changes are confirmed by a beep. Another function that can be set during steam cooking is the PAUSE function.
DEMO MODE This is the mode that the oven is normally in every time that there is a power failure and, consequently, when it is first hooked-up. the purpose is to show how you can control it with a recorded sequence of commands. GB In this mode, the oven is NEVER really turned on, i.e.
Set the clock with the + and - buttons: during setting the separator dots flash and the time has been set when the dots remain steady on. GB ACTIONS POSSIBLE WITH THE OVEN OFF - Turning on the oven light The oven light is turned on/off by pressing the symbol as shown in the figure. - Change the language When the oven is off, you can change the language of the display by simultaneously selecting the + in the lower right for at least 3 seconds.
The word ON appears on the display for a minute. The control is waiting for you to select a cooking function. Otherwise, the oven assumes that it was turned on by accident and, for safety reasons, it automatically turns off, displaying the word OFF for several seconds. GB Key (or child safety) function The key function is activated/deactivated by pressing the key for at least 3 seconds. You can activate and deactivate the oven mode at any time.
MAIN FUNCTIONS Overview of front panel commands Cooking functions GB Programmin the oven Special function Oven ON/OFF Lock oven ON/OFF Temperature/power Lock Clock The cooking functions The panel provides eleven specific cooking functions! To activate a function, just touch the corresponding symbol. Each function has a temperature setting selected on the basis of cooking tests of the recipes that are typically used, which can be easily changed based on your own experience. Oven functions Oven lamp.
Type of cooking for grilling or browning foods. The grill with the food to be cooked is placed in the 2nd or 3rd position from the bottom. Pre-heat for at least 2 minutes before putting in the dish. Steam cooking 100 °C (pre-set to 100°C and adjustable to 40 °C).
Simple cooking commands Thanks to state-of-the-art controls, only two touches are required to set a cooking mode: turn on the oven and select the most suitable function for the dish you are about to cook… you choose it and you touch it! GB then The control suggests a temperature for each function, which you can change at any time, but if you consider it suitable, you don’t need to do anything else, the oven will start by itself in just a few seconds! Setting the temperature The control uses a temperature
ATTENTION: The oven has been designed so that, during cooking, it maintains the right balance between the heat used for the various types of cooking and the steam produced from the foods themselves. This balancing means that, at the end of cooking, you may find excess cooking condensate (water and melted fats) in the carafe; so, remember to empty and clean it. GB Residual heat While cooking food, the structure of the oven stores heat.
• Avoid interrupting the cooking process, i.e., partially cooking food, storing it and completing the cooking process later. This sequence encourages the growth of bacteria due to the “warm” temperatures reached inside the food. • Roast meat and poultry in the oven at temperatures of at least 165°C.
NOTE: If you want to check the temperatures involved, press the instantaneous temperature of the probe in the centre of the own key, which will display the In any case, we recommend that you consult the following table taken from the National Food Safety Database (USA).
When cooking with the aid of the food probe, all the pre-set temperatures are changed to 165 °C (except for steam) to be consistent with its philosophy of use: they can be changed from a minimum of 120 °C to a maximum of 250 °C.
PROGRAMMING THE OVEN The oven program has three ways to control the cooking time, in combination with all the other cooking functions. GB Touch the timer symbol once and the relative symbol will light up. Plus, the clock display will replace the current time. The separator dots flash to indicate that you can program the cooking time Once the cooking time is entered, the display will flash the current time again and the “cooking time” symbol will be lit. The countdown starts now.
Timer programming: end-of-cooking time Touch the timer symbol two times and the relative symbol will light up. The separator does will flash to indicate that you can set the end-of-cooking time. GB Set the end-of-cooking time by touching the “+” and “-” symbols. End of cooking Once the end-of-cooking time is entered, the display will flash the current time again and the “end-of-cooking time” symbol will be lit. The countdown starts now.
Then set the cooking time, which we assume to be two hours. GB Cooking time Now, set the end-of-cooking time: the control normally adds the cooking time to the current time, so it proposes an end-of-cooking time, which in our case would be 10:30 (8:30+2:00). Change the end-of-cooking time to what you want, in our example 13:00. The oven goes to standby mode, turning off the oven light. The control automatically turns the oven on at 11:00 (13:00-2:00) and turns it off at 13:00.
STEAM OPERATION Steam cooking is used most for oriental cuisine but it is certainly very useful for our own. It is fat and has the advantage of preserving the original flavour of the food. In this case, the food is not cooked with water but with water vapour. Steam cooking is different than boiling. In fact, the water vapour works on the inside of the cells, which GB is fundamentally different from the effect of boiling water.
OPERATING MODES STEAM COOKING AT 100 °C GB Turn on the oven with the key Select Steam at 100 °C ….. The program starts automatically after a few seconds. The steam produced by the generator enters the chamber at 100°C and radial ventilation distributes it so that the food is uniformly heated and cooked.
During reheating, the cooking chamber is heated with steam and hot air, which heats the food quickly and evenly without drying it out.
STEAM PUFF GB This particular function can only be used when using the traditional oven functions. . Once the oven is turned on, the steam puff will only be available after the internal chamber has reached 100 °C. It will not be possible for the button to light before then. The puff works for five minutes, humidifying the food so that it is less dry during cooking. It is ideal for roasts in general, large pieces of meat/fish and gentler cooking.
GB DELICATE GILTHEAD 1300 Steam 100 °C 100 2 ANGLER TAIL IN ORANGE SAUCE 800 Steam 100 °C 100 2 STEAMED GILTHEAD WITH AUBERGINE PURÉE 2000 VENTILATED + Steam 100 °C 100 2 TROUT IN SPICED SAUCE 600 Steam 100 °C 100 2 MUSSELS AU GRATIN 1000 Steam 100 °C + 100 2 200 MAX GRILL CLAMS IN WHITE WINE 1000 Steam 100 °C 100 2 CODFISH FILLETS IN CITRUS SAUCE 1000 Steam 100 °C 100 2 SALMON FILLET IN ORANGE SAUCE 700 Steam 100 °C 100 2 BOUQUETS OF VEGETABLES 1000 Steam 100 °C
CLEAN Turn on the oven with the key; Select the CLEAN program; The following screen appears on the display: GB Using the select “OVEN”. At this point, when you select the START key, which is flashing, the program that cleans the inside of the muffle will start. You will see once you have turned it on (if you have already turned it on, its also OK), press START for the second time to start the cleaning cycle.
After partially extracting the tray (look at the arrow on the left side or the two notches above the carafe), press START to empty the steam production circuit and the following text will appear: GB After discharging, the following text appears: A this point, empty the carafe and leave it to drip dry. CLEANING THE STEAM CIRCUIT Turn on the oven with the key; Select the CLEAN program The following screen appears on the display: Using the keys select “STEAM CIRCUIT”.
once you have turned it on (if you have already turned it on, its also OK), press START for the second time to start the cleaning cycle. Several minutes after the start, the oven will have ended the program. A beep will alert you and the following text will be displayed: With the door open, the beep is blocked.
After discharging, the following text appears: GB At this point, empty the carafe and leave it to drip, keeping in mind that: with this program, you will keep you oven healthier; you will avoid pools of water; you will keep the steam production circuit working properly. Note: if, when emptying the carafe, you notice that the water is not perfectly clear, repeat the cleaning cycles until it is completely clean.
AUTOMATIC FUNCTIONS: RECIPES To access the recipe function, proceed as follows: Turn on the oven with the key; Select the AUTOMATIC function The display will show two options: - personal recipes; - preset recipes Select the desired setting with keys; with confirm the selection; the following menu will appear; press the keys to select the type of dish and use the to confirm the choice. the following menu will appear; press the keys to select the type of dish and use the key to confirm the choice.
The following weight screen will appear, press to select one of the preset values and use to confirm the choice. GB At the end of entering the settings, the display summarises the recipe set. The colon in the cooking time (0:40) will flash to indicate that it can be changed. To change it, press – and + . which is flashing, which starts the cooking program with a countdown Or directly select the function of the preset time on the display.
PERSONALISING RECIPES Once you have changed the cooking time of a preset recipe and executed it, you can save it for the next by storing the new parameters you used (weight and cooking time).
REPLACING THE OVEN LAMP IMPORTANT: GB The oven lamp must have precise characteristics: a) Structure suitable for high temperatures (up to 300 °C); b) Power supply: see the V/Hz value on the serial number plate; c) power 25 W; d) Type G9 connector. Attention: make sure the appliance is off before replacing the lamp to avoid the possibility of electric shock.
FOR THE INSTALLER Installing the oven in a cabinet The oven must be installed under a cook top, in a column, or combined with the relative food-warmer drawer. The dimensions of the space must be those shown in the figure. The cabinet material must be able to withstand the heat. The oven must be centred within the walls of the cabinet and fixed with the screws and bushings that are provided.
ELECTRICAL HOOK-UP Before connecting to the electricity, make sure that: - the characteristics of the electrical system satisfy what is shown on the serial number plate applied to the front of the oven; - the system has an effective earth connection compliant with current standards and laws. GB The earth connection is required by law. The cable must not, at any point, reach a temperature greater than 50 °C above the ambient temperature.
Cod. 2.004.73.0 - 2ed Software Release : 2.
