Built-in Cooktop Operating Installation & Recipe Manual
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Congratulations, you are now the proud owner of an ILVE cooking appliance. Thank you for purchasing ILVE and welcome to the exciting world of cooking the ILVE way. This instruction manual has been specially created to inform you of the full range of features your ILVE appliance has to offer and serves as an introduction to the wonderful benefits of ILVE’s dynamic cooking systems. We present detailed information on each of the advanced cooking systems built into ILVE appliances.
Contents Safety Precautions 6 Installation Instructions 22 Operating Instructions 7 Ancillary Service Information 24 Operating your gas cook top 8 Guarantee 25 Cooktop Installation Instructions 16 Cleaning, Care & Maintenance 26 Installation - Gas Supply 18 Cooktop Recipes 28 Installation - Electrical Supply 19 Warranty Information 34 Adaptation to Different Types of Gas 21 Trouble Shooting Guide 38
Safety Precautions Before installing and operating the hotplate, read these instructions completely and carefully. IMPORTANT To be installed only by an authorised person - Remove all packaging material and literature from the hotplate before connecting the gas and electrical supplies INSTALLATION – Observe all governing codes e.g. AS5601, council ordinances and local authority rules.
Operating Instructions WARNINGS Before using the cooker, read the instructions booklet carefully. This contains very important information concerning safety during installation, use and maintenance. The instructions booklet must be kept with care for later consultation. Do not use or store flammable materials in the appliance storage drawer or near this appliance. Do not spray aerosols in the vicinity of this appliance when it is in operation.
Operating - Gas Cooktop LIGHTING BURNERS – simply press the knob in, turn anti-clockwise to maximum, the electronic igniter will spark and ignite the burner. Check that the gas has been lit; if the burner fails to ignite repeat the above process. For models with Flame Failure follow the above procedure but keep the knob fully depressed for up to 10 seconds after ignition to allow the safety to lock in. Check that the gas has been lit; if the burner fails to ignite repeat the above process.
PRACTICAL HINTS FOR USE WARNING Do not use pots which exceed the width of the trivet (the trivet is the frame with fingers that the pot sits on). If pot size exceeds the edge of the trivet, flames could cause damage to work surfaces either side of the burner. Do not use pots which are too small for the burner size, they become unstable on the trivet. Always use a vessel for cooking that is appropriate in size for the size of burner. Never use pots that are too small or too large.
Tepanyaki Plate (Fry Top) A = cooking tray B = drip tray C = exhaust flue for combustion fumes The Fry-Top is composed of a special stainless steel plate (8mm thick), specially designed to have temperatures evenly distributed over the whole surface so that you can utilise the complete cooking surface. The plate also has hygienic advantages. Another advantage is the high heat accumulation of the plate, with very low heat loss.
Control Knob Settings C B A COOKING TABLE (purely indicative values after 10 minutes of preheating with the burner at maximum power) KNOB POSITION B B B B B B A TYPE OF COOKING eggs in 2 minutes sliced eggplant (0.
Electric BBQ (Lava Grill) The Lava Stone BBQ allows you to BBQ meats and fish with out the use of oils. The lava stones placed under the electric element enables a constant temperature (250°C) and the absorption of fats without smell and vapor. The grid, tray and lava stones are easily removed for cleaning. Before turning on the appliance, check that all parts are well installed.
Cooking Table CARING AND CLEANING FOR YOUR LAVA STONE BBQ Before cleaning, disconnect the appliance from the mains. Cleaning must be carried out when the appliance is cold. Remove all the removable parts. Remove the grid, lift the heating element and take away the hob bed with lava stones. Stainless steel parts must be cleaned with water and detergent, then dry with a soft cloth carefully. Under no circumstances use corrosive or abrasive detergent, this could damage the appliance.
Ceramic Electric Hot Plate INSTRUCTIONS FOR USE OF THE ELECTRIC PLATE The vitreous ceramic electric plate (5) is controlled by a knob (as above energy regulator). A pilot light comes on as soon as the heating element is activated. The control knob is graded from 0 to 12. Position 0 indicates that the corresponding cooking area is switched off. Position 1 indicated that the corresponding cooking area is at the minimum power, while position 12 indicates that the cooking area is at maximum power.
D – Ensure that the pan covers the whole cooking area. E – The bottom of the pan must be flat and dry so as to use less energy and keep your ceramic hob in good condition. F – Do not leave the pan handles sticking out as they could be knocked over accidentally. G – Do not forget that the cooking area remains hot for quite a long time even after it has been switched off. Make intelligent use of this characteristic by switching off the cooking area a few minutes before completing cooking.
Cooktop Installation Instructions GENERAL 1. The requirements of local Gas and Electrical authorities must be adhered to, Consult AG 601 / ASNZS 5601 and SAA Wiring Rules as appropriate 2. Location of gas inlet- At rear of the cook top located on the right, left or centre depending on the model (Refer to model specifications) 3. Electrical connection - 240mm C/L from RH side (as viewed from front) 40mm C/L from rear Connection is by means of flexible cord and plug to 10 amp GPO 4.
Cut Out Dimensions for Built-in H / HF Series Mod H30 H360 H60 H70 H38 H39 HF40 A B 270 475 555 475 555 475 555 475 755 475 835 475 360 490 Cut Out Dimensions for Built-in HP / XLP Series Mod HP45 HP65 HP95 HP75 HP125 HP1230 XLP90 A B 380 481 570 485 850 485 680 490 1130 480 1120 300 875 570 Overall Dimensions for P Series Freestanding Mod A B Height P665 P965 P1265 600 650 85 900 650 85 1200 650 85 BUILT-IN INSTALLATION To avoid liquid infiltrations under the working tops, it
Installation - Gas Supply These technical instructions have been prepared for use by Authorised persons. This unit must only be installed by an Authorised person. The installation must be carried out by qualified personnel in accordance with the relevant requirements of the Gas Safety Regulations, the local Building Regulations.
Ensure when fitting the elbow supplied with the appliance that the sealing washer is used to prevent gas leaks. Warning: on the cooking top, it is forbidden to carry out the gas connection by means of the rubber flexible pipe fixed onto the rubber hose, as it is not possible to inspect the pipe. Warning: Once the installation has been completed check if there is any gas leakage by using soapy water or other suitable leak detection fluids. DO NOT USE FLAMES TO CHECK ANY GAS LEAKAGES.
Adaptation to Different Types of Gas The cooking hob is supplied as a natural gas unit and should not require any adjustment of the aeration. If the appliance is ordered and specified as a ULPG gas then it will be converted by Eurolinx prior to dispatch and should not require any adjustment to the aeration. Follow the steps below to convert to LPG and to adjust the aeration of the burners. Remove the pan supports, caps and burners from the hob.
Burners, Injectors & Mega-joules BURNER DUAL WOK SINGLE WOK LARGE MEDIUM FISH / TEPANYAKI NATURAL GAS Inj Mj/h 1.60/0.68 14/2.2 1.70 13.8 1.40 10.0 1.10 6.2 1.60 12.5 ULPG Kpa 1.00 1.00 1.00 1.00 1.00 Inj 0.92/.040 0.92 0.82 0.68 0.85 Mj/h 13.1/2 11.00 9.00 6.00 10.00 Kpa 2.75 2.75 2.75 2.75 2.
Installation Instructions Examples: A. Flame with excess of air: it is small, tight and separated. Move forward the cylindrical sleeve R placed in front of the injector. B. Flame with lack of air; it is floppy with yellow streaks. Move backward the cylindrical sleeve R placed in front of the injector. C.
Minimum flow of cooking hob taps (Figure 1) • Switch on the burner and turn the control knob towards the minimum flow position; • Remove the knob; • Using a screwdriver, adjust the internal screw until the correct low flame is obtained, the screw is located just to the right of the shaft see figure 1 • Refit the knob.
Ancillary Service Information Pressure Adjustment First turn the gas off to the appliance. Remove the sealing screw from the regulator’s test point at the rear of the appliance and place the hose of the Manometer onto it. Turn the gas on to the appliance and light the Wok Burner and Small Burner at maximum setting. Check the pressure and adjust at the regulator if necessary to the setting in the table on the last page or the Data plate.
Guarantee The Manufacturer declines any liability in case of direct or indirect damages caused by an incorrect installation, changes, poor servicing or incorrect use.
Cleaning, Care & Maintenance Cooktops Clean the stainless steel cooktop surface after each use with a clean cloth and normal detergent. Make sure the detergent does not contain chloride or any chloride compound. For persistent stains use warm vinegar or a non-abrasive cleaner. To make cleaning easier always wipe spills when they occur, do not leave them to dry as this makes cleaning harder. Trivets Trivets should only be cleaned once they have cooled, to stop crazing from occurring.
NOTE: The light may be difficult to remove over time. Try using Multi-Grips being sure NOT to break the bulb and/or glass. Rangehoods Rangehood filters need to be washed regularly by using warm soapy water and dried using a soft dry cloth. There are various commercial products available which also may be used. Follow manufacturers’ directions for use. Cleaning filters in the dishwasher: The heavy alkalinity of dishwashing detergents could damage filters.
Ilve Recipes Teppanyaki Australian Breakfast Fettuccine with Chilli & Garlic Marinated Seafood Skewers Steamed Trout with Dill & Lemon More recipes are available on the ILVE operating Instructions DVD available for purchase at shop.ilve.com.
Serves 2 Preparation time: 10 minutes Cooking time: 10 minutes Ingredients: 2 piece of trimmed steak (the cut of meat is up to you) 2 pieces of salmon steaks (or any other fish steak) ½ a capsicum 4 mushrooms ½ a bunch of rosemary leaves ½ an onion chopped 1 bunch of shallot tails 1 garlic clove Extra virgin olive oil Salt and pepper • Cut and trim vegetables place in deep bowl and mix in rosemary leaves garlic and extra virgin olive oil and mix well. • Pre heat teppanyaki plate on high for 10 minutes.
Serves 2 Preparation time 10 minutes Cooking time 10 minutes Ingredients: 4 eggs 4 sausages 6 rashes or bacon 2 large mushrooms sliced 2 tomatoes halved • Heat teppanyaki plate up for 10 minutes then spray plate with extra virgin olive oil. • Place sausages on teppanyaki plate and cook for 5 minutes turning as needed. • Add bacon, mushroom, tomatoes and cook for a further 5 minutes. • Add eggs onto the plate and remove all food from the teppanyaki plate when the eggs have cooked.
Serves 4 Preparation time 10 minutes Cooking time 10 minutes Ingredients: 500g fettuccine Salt 1 chilli sliced thinly 2 cloves garlic crushed 3 tablespoons olive oil Grated parmesan • Bring large saucepan of salted water to the boil. • Cook fettuccine, uncovered, until just tender then drain. • Heat oil in a large frying pan, add chilli and garlic, frying gently for 2 minutes. • Add drained pasta to chilli and garlic mix, toss gently to combine.
Serves 4 Preparation time 20 minutes Cooking time 5 minutes Ingredients: 1kg seafood, salmon, green prawns and octopus ½ cup (125ml) olive oil Juice 1 lemon 2 cloves garlic, crushed 1 tablespoon parsley or dill, chopped Freshly ground pepper, to taste Bamboo skewers, soaked in water • Cut salmon into cubes, peel prawns and cut tentacles off octopus, leaving on tails. • Mix together oil, lemon, parsley or dill and pepper to taste in a bowl, making marinade. • Add seafood and marinate for about 15 minutes.
Serves 6-8 Preparation time 10 minutes Cooking time 15 minutes Ingredients: 1 500g trout, cleaned and scaled 6-8 cups (1.75-2L) fish stock or water Sprigs of dill 1 lemon, sliced 1 spanish onion, sliced • Place trout, dill, lemon slices and spanish onion slices onto a perforated tray into fish kettle. • Carefully pour in 1-2 cups of water or stock in fish kettle and lower tray with trout carefully into fish kettle, cover with lid. • Steam the fish with a gentle simmer for approximately 10-15 minutes.
Warranty Card Eurolinx Pty Limited A.B.N. 50 001 473 347 trading as ILVE (“ILVE”) Office: 48-50 Moore Street, Leichhardt N.S.W 2040 Post: Locked Bag 3000, Annandale, N.S.W 2038 P: 1300 856 411 WARRANTY REGISTRATION Your ongoing satisfaction with your ILVE product is important to us. We ask that you complete the enclosed Warranty Registration Card and return it to us so that we have a record of the ILVE product purchased by you.
Warranty Card continued 5. Proof of Purchase Customers must retain proof of purchase in order to be eligible to make a warranty claim in respect of an ILVE product. 6. Claiming under the Warranty Customers will bear the cost of claiming under this Warranty unless ILVE determines the expenses are reasonable, in which case the customer must claim those expenses by providing written evidence of each expense to ILVE at the address on the Warranty Registration Card. 7.
Warranty Card tear off WARRANTY REGISTRATION CARD 01012012 Last Name: Please complete and send to ilve at: REPLY PAID 83617 LEICHHARDT NSW 2040 First Name: Address: State: Postcode: Home Phone: Purchase Date: Mobile: / / MODEL NUMBER 1 2 3 4 Email: (Please attach proof of purchase to validate warranty) SERIAL NUMBER (if you cannot locate the serial number please call ILVE on 1300 85 64 11)
Trouble Shooting Guide PROBLEM ANSWER CooktopS My burners will not ignite • Check to see if the brass burners are placed correctly into the aluminium base. This is very important as it will ensure the flame holes line up with the ignition post and spark. It will also ensure correct combustion when alight. • Does your ILVE cooktop have flame failure devices fitted? Ensure burners are located correctly as above. When burner is lit, ensure knob is firmly depressed for 5 to 10 seconds.
Australia National Telephone Number 1300 MYILVE (694 583) New Zealand Telephone Number 0508 458 369 ILVE showrooms are open daily from 9am-5pm and Saturdays 10am-4pm (WA by appointment only on Saturdays) NSW & ACT (Head Office) 48-50 Moore Street Leichhardt F 02 8569 4699 VIC, TAS & SA 1211 Toorak Road Camberwell F 03 9809 2155 QLD 1/42 Cavendish Road Coorparoo F 07 3397 0850 ilve.com.au WA & NT Unit 10/55 Howe Street Osborne Park F 08 9201 9188 New Zealand PO Box 11.
