Operation Manual

GOURMET PIZZA
Serves 3-4
Preparation time
1 hour
Cooking time
15 minutes
Ingredients:
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3 cups plain flour or
bakers flour
Salt
30g dried yeast
1 cup (250ml) warm water
3 tablespoons olive oil
Toppings
A selection of your
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Tomato sauce
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➊
Sift flour and salt into a large
mixing bowl and sprinkle dried
yeast over flour. Make a well in the
centre of the flour, salt and yeast
mix then pour in water and oil.
Stir in flour, combining to make
soft dough. Transfer dough onto a
lightly floured board and knead to
a smooth ball. Place dough back
into a clean, oiled bowl. Cover with
plastic wrap and leave to rise in
a warm place until the dough has
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➋
Preheat oven (Mode 9) to hot
220ºC. Once this temperature is
reached turn oven to (Mode 1).
➌
Remove dough from bowl and
return to lightly floured board.
Knead to form a ball. Cut ball in
half and flatten half into a large
circle. Transfer to a lightly greased
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➍
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cheese and a selection of your
favourite toppings.
➏
Bake in oven for 15 minutes or
until crisp and browned.