INSTRUCTION MANUAL FOR 90 SERIES BUILT-IN OVEN 750SKMP
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DEAR CUSTOMER, We thank you and con-gratulate you on your choice. This new carefully designed product, manufactured with the highest quality mate-rials, has been carefully tested to satisfy all your cooking demands.We would therefore request you to read and follow these easy instructions which will allow you to obtain excellent results right from the start, ILVE IMPORTANT: The oven’s data plate is accessible even with the oven fully installed. The plate is visible simply by opening the door.
- KEEP CHILDREN UNDER AGE 8 AWAY, UNLESS CONSTANTLY SUPERVISED. - CHILDREN MAY NOT PERFORM CLEANING AND MAINTENANCE - UNSUPERVISED. DO NOT USE HARSH ABRASIVE CLEANERS OR SHARP METAL SCRAPERS TO CLEAN THE OVEN DOOR GLASS SINCE THEY CAN SCRATCH THE SURFACE, WHICH MAY RESULT IN SHATTERING OF THE GLASS.
THE FIRST TIME YOU USE THE OVEN Clean the oven thoroughly with soapy water and rinse well. To remove the lateral frames from smooth walled ovens, proceed as shown in the figure.Operate the oven for about 30 minutes at maximum temperature to burn off all traces of grease which might otherwise create unpleasant smells when cooking. Important: As a safety precaution,before cleaning the oven,always disconnect the plug from the power socket or the power cable from the oven.
CONTROL PANEL FUNCTIONS FUNCTION SYMBOL SON THE SELECTOR Oven light (stays on while oven is in use). Bottom heating element. Thermostat setting from 50°C to MAX. Top and bottom heating elements. Thermostat setting from 50°C to MAX. Top and bottom heating elements with fan. Thermostat setting from 50°C to MAX. Circular heating element with fan. Thermostat setting from 50°C to MAX. Fan for defrosting. Thermostat setting at 0°C. Bottom heating element with fan. Thermostat setting from 50°C to MAX.
INSTRUCTIONS FOR USE CONVENTIONAL COOKING Conventional cooking use stop and bottom heat to cook a single dish.Place the food in the oven only once cooking temperature has been reached, i.e.when the heating indicator goes out.If you want to increase top or bottom temperature towards the end of the cooking cycle, set the temperature control to the right position.It is advisable to open the oven door as little as possible during cooking.
GRILL COOKING Use the grill to grill or brown foods.Some ovens may be equipped with an electric motor, spit and skewers for turning on the spit. Place the shelf with the food to be cooked in the 1 st or 2nd position from the top. Pre-heat the oven for 5 minutes. Turn the thermostat to a temperature between 50° and 200°. COOLING FAN The fan is positioned on the upper part of the oven and create a circle of cooling air on the inside of the furniture and through the door of the oven.
6 KEY ELECTRONIC TIMER Setting the clock Press the duration key and the end of cooking key simultaneously, then press the +/- keys to set time. MANUAL OPERATION To start cooking with out setting end of cooking time, press the manual key SETTING ONLY THE DURATION OF COOKING IN SEMI- SETTING ONLY THE END OF COOKING TIME IN SEMI-AUTOMATIC MODE To set the end of cooking time, press the end of cooking key and press the +/- keys to set the time at which you want the oven to switch off.
REPLACING THE OVEN LIGHT IMPORTANT: The oven light must have these precise features: a) it must be able to resist high temperatures (up to 300°C) b) power supply: see V/Hz indicated on data plate. c) power 25W. d) E 14 connection. Before proceeding, disconnect the appliance from the power line to avoid the possibility of electric shock.
- Lift the two levers shown in fig. - Close the door as far as the first stop (caused by the raised levers). - Lift the door upwards and outwards to remove it from its mountings.To replace fit the door, fit the hinges in their mountings and lower the two levers. INSTALLATION INSTRUCTIONS Flush fitting The oven can be installed under a work top or in a cooking column. Figure shows the installation dimensions. Make sure that surrounding materials are heat resistant.
Warranty Card Eurolinx Pty Limited A.B.N. 50 001 473 347 trading as ILVE (“ILVE”) Office: 48-50 Moore Street, Leichhardt N.S.W 2040 Post: Locked Bag 3000, Annandale, N.S.W 2038 P: 1300 856 411 WARRANTY REGISTRATION Your ongoing satisfaction with your ILVE product is important to us. We ask that you complete the enclosed Warranty Registration Card and return it to us so that we have a record of the ILVE products you purchased.
Warranty Card continued ilve.com.au 3. Domestic Use Each ILVE product is made for domestic use. This Warranty may not extend to ILVE products used for commercial purposes; under those circumstances the warranty period is limited to 3 month. 4. Time for Claim under the Warranty You must make any claim under this Warranty within twenty eight (28) days after the occurrence of an event which gives rise to a claim pursuant to the Warranty, by booking a service call on the telephone number below. 5.
Australia National Telephone Number 1300 MYILVE (694 583) New Zealand Telephone Number 0508 458 369 ILVE showrooms are open daily from 9am-5pm and Saturdays 10am-4pm NSW & ACT (Head Office) 48-50 Moore Street Leichhardt F 02 8569 4699 VIC & SA 1211 Toorak Road Camberwell F 03 9809 2155 QLD 1/42 Cavendish Road Coorparoo F 07 3397 0850 WA & NT Unit 10/55 Howe Street Osborne Park F 08 9201 9188 TAS (Crisp Ikin) 3 Pear Avenue Derwent Park, 7009 P 03 6272 7386 ilve.com.au New Zealand PO Box 11.
