User Manual
Table Of Contents
- Dishwasher
- en
- Table of contents
- Safety
- Preventing material damage
- Environmental protection and saving energy
- Installation and connection
- Familiarising yourself with your appliance
- Programmes
- Additional functions
- Features
- Before using for the first time
- Water softening system
- Rinse aid system
- Detergent
- Tableware
- Basic operation
- Basic settings
- Cleaning and servicing
- Troubleshooting
- Transportation, storage and disposal
- Technical specifications
- IKEA guarantee
- After-sales service
48
FAULT CAUSE TROUBLESHOOTING
Cutlery is not dry. Cutlery not arranged
properly in the cutlery
basket or cutlery
drawer.
Droplets can form on the cut-
lery contact points.
1. "Arrange cutlery individually
where possible." →Page34
2. Avoid points of contact.
Appliance interior still
wet after wash cycle.
Not a fault. The con-
densation drying prin-
ciple causes water
droplets in the tub –
they are indeed desir-
able here. The mois-
ture in the air con-
denses on the inside
walls, runs off and is
pumped out.
No action required.
Remnants of food on
tableware.
Tableware is placed too
close together or bas-
ket is overfilled.
1. Arrange tableware with suffi-
cient space in between.
The spray jets must reach
the surfaces of the table-
ware.
2. Avoid points of contact.
Spray arm rotation is
blocked.
● Arrange tableware so that it
does not obstruct spray arm
rotation.
Spray arm nozzles are
blocked.
● Clean the "Spray arms"
→Page42.
Filters are soiled. ● Clean the filters.
→"Cleaning filters", Page41
Filters are inserted in-
correctly and/or not
engaged.
1. Insert the filters properly.
→"Filter system", Page41
2. Engage the filters.
Washing programme
selected too weak.
● Select a more intensive
washing programme.
Tableware has been
precleaned too in-
tensely. The sensors
chose a weaker pro-
gramme. Stubborn
soiling cannot be en-
tirely removed.
● Only remove large remnants
of food and do not prerinse
tableware.