User Manual

34
CAUSE RECOMMENDA-
TION
● Decorated
glassware, an-
tique and
hand-crafted
tableware
● Plastic parts
not resistant to
heat
● Tableware
made from
copper or tin
● Tableware
soiled with ash,
wax, lubricat-
ing grease or
paint
● Very small
items of table-
ware
Glass and table-
ware was not
dishwasher-safe.
Only put glasses
and china in the
dishwasher if it is
marked as dish-
washer-safe by
the manufacturer.
The chemical
composition of
the detergent
causes damage.
Use a detergent
marked as gentle
on tableware by
the manufacturer.
Highly caustic al-
kaline or highly
acidic cleaning
agents, in particu-
lar commercial or
industrial cleaning
agents, are not
suitable for dish-
washers in con-
junction with alu-
minium.
If you are using
highly caustic al-
kaline or highly
acidic cleaning
agents, in particu-
lar commercial or
industrial cleaning
agents, do not put
aluminium parts
in the dishwasher
interior.
CAUSE RECOMMENDA-
TION
The water tem-
perature of the
programme is too
high.
Select a pro-
gramme with
lower temperat-
ures.
After the pro-
gramme has
ended, take glass-
ware and cutlery
out of the appli-
ance without
delay.
Arrange tableware
Arrange the tableware correctly to op-
timise the dishwashing result and pre-
vent damage to both the appliance and
tableware.
Tips
● Using the appliance allows you to
save energy and water compared to
washing-up by hand.
● To save energy and water, load the
machine with the number of place
settings specified.
● For better washing and drying res-
ults, position items with curves or re-
cesses at an angle so the water can
run off.
1. Remove large remnants of food from
your tableware.