Instruction Manual

ENGLISH 15
Typeoffood Function Preheating Shelf(fromthe
bottom)
Temperature
(°C)
Cookingtime
(min)
MEAT
Lamb/Veal/Beef/
Pork 1Kg
X 2 190-200 70-100
Chicken/Rabbit/
Duck 1Kg
X 2 200-230 50-100
Turkey/Goose
3Kg
X 1/2 190-200 80-130
FISH
Baked sh/en
papillote (llet,
whole)
X 2 180-200 40-60
VEGETABLES
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
X 2 180-200 50-60
CookingtablewithGRILLfunction
Typeoffood Function Preheating Shelf(fromthe
bottom)
Temperature
(°C)
Cookingtime
(min)
Toast
– 4 3 (high) 2-5
Fish llets /
steaks
– 4 2 (mid) 20-35
Sausages/
kebabs/
spare ribs/
hamburgers
– 4 2-3 (mid-high) 15-40
Roast chicken
1 - 1.3 Kg
– 2 2 (mid) 50-65
Roast beef
rare 1Kg
– 2 2 (mid) 35-45
Leg of lamb/
knuckle
– 2 2 (mid) 60-90
Roast
potatoes
– 2 2 (mid) 45-55
Vegetable
gratin
– 2 3 (high) 10-15
Note: cooking temperatures and times are for guidance only.