User manual

Cooking table
Quantity
(kg)
Food Function Shelf posi-
tion
Temperature
(°C)
Time (min)
1 - 1.5 Pork 2 180 90 - 120
1 - 1.5 Lamb 2 175 110 - 130
1 Beef 2 200 50 - 70
1 - 1.5 Chicken 2 200 70 - 85
1.2 Rabbit 2 175 60 - 80
1.5 Duck 2 220 120 - 150
4 Turkey 2 180 210 - 240
1 Fish 2 190 45 - 60
- Plum cake 2 160 50 - 60
1 Pies 2 170 80 - 100
- Biscuits 2 and 4 140 - 150 35 - 40
2 Lasagne 2 180 - 190 25 - 40
1 White Bread 1 190 60 - 70
1 Pizza 1 190 - 210 10 - 20
Care and cleaning
Warning! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
ENGLISH 18