User manual

Oven function Application
Grilling with Fan To roast larger meat joints or poultry with bones on one
shelf position. Also to make gratins and to brown.
Bread and Pizza
Baking
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. When you use this func-
tion, decrease the oven temperature by 20 - 40 °C
from the standard temperatures you use for cooking
with the function Conventional (Top and Bottom Heat).
Defrost This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de-
pends on the amount and size of the frozen food.
Top Heat To brown bread, cakes and pastries. To finish cooked
dishes.
Eco Fan Cooking To prepare baked goods in tin on one shelf position. To
save energy during cooking. This function must be used
in accordance with the Eco Fan Cooking Table in the
Hints and Tips chapter in order to achieve the desired
cooking result. To get more information about the rec-
ommended settings, refer to the cooking table. This
function was used to define the energy efficiency class
acc. to EN 60350-1.
Light To activate the lamp without a cooking function.
It can be used with residual heat in final cooking phase
to save energy.
Display
A B C
DEFG
G
A. Time and temperature
B. Heat-up and residual heat indicator
C. Water tank (selected models only)
D. Core temperature sensor (selected
models only)
E. Door lock (selected models only)
F. Hours / minutes
G. Clock functions
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