User manual

Oven function Application

Fast Grilling To grill flat food in large quantities and to toast bread.

Bottom Heat To bake cakes with crispy bottom and to preserve food.

Grilling with Fan To roast larger meat joints or poultry with bones on 1

shelf position. Also to make gratins and to brown.

Bread and Pizza

Baking

To bake food on 1 shelf position for a more intensive

browning and a crispy bottom. When you use this func-

tion, decrease the oven temperature by 20 - 40 °C

from the standard temperatures you use for cooking

with the function Conventional (Top and Bottom Heat).

Defrost To defrost frozen food.

The knob for the temperature must be in the off posi-

tion.

Top Heat To brown bread, cakes and pastries. To finish cooked

dishes.

Fast Heat Up To decrease the heat-up time.

Pyrolysis To clean the oven. The high temperature burns off the

residual dirt. You can then remove it with a cloth when

the appliance is cold.

Fast heat up function

The fast heat up function decreases the

heat up time.

1. Set the fast heat up function. Refer to the

Oven functions table.

2. Turn the knob for the temperature to set

the temperature.

An acoustic signal sounds when the

appliance is at the set temperature.

The fast heat up function does

not deactivate after the acoustic

signal. You must deactivate the

function manually.

3. Set an oven function.

Display

A B C

DEFG

A) Time and temperature

B) Heat-up and residual heat indicator

C) Water tank (selected models only)

ENGLISH 12