User manual

Cooking table
Quantity
(kg)
Food Function Shelf posi-
tion
Temperature
(°C)
Time (min)
1 Pork / Lamb 2 180 110 - 130
1 Veal / Beef 2 190 70 - 100
1.2 Chicken / Rabbit 2 190 70 - 80
1.5 Duck 1 160 120 - 150
3 Goose 1 160 150 - 200
4 Turkey 1 180 210 - 240
1 Fish 2 190 30 - 40
1 Stuffed pepperoni to-
matoes / Roasted po-
tatoes
2 190 50 - 70
- Instant cakes 2 160 45 - 55
1 Pies 2 170 80 - 100
- Biscuits 3 140 25 - 35
2 Lasagne 2 180 45 - 60
1 White bread 2 190, preheat
for 10 minutes
50 - 60
1 Pizza 1 190, preheat
for 10 minutes
25 - 35
ECO Cooking
For best results follow
suggestions listed in the table
below.
ENGLISH 13