User manual

Symbol / Menu
item
Description
Set Language
Sets the language for
the display.
Buzzer Volume
Adjusts the volume of
press-tones and sig-
nals by degrees.
Key Tones
Activates and deacti-
vates the tone of the
touch fields. It is not
possible to deactivate
the tone of the ON /
OFF touch field.
Alarm/Error
Tones
Activates and deacti-
vates the alarm tones.
Service
Shows the software
version and configura-
tion.
Factory Settings
Resets all settings to
factory settings.
Heating Functions
Heating function Application
Full Steam
For vegetables, fish,
potatoes, rice, pasta or
special side-dishes.
Half Steam +
Heat
For dishes with a high
moisture content, cus-
tard royale and terri-
nes, and for poaching
fish.
Quarter Steam +
Heat
To bake bread, roast
large pieces of meat or
to warm up chilled and
frozen meals.
Heating function Application
Steam Regener-
ating
Food reheating with
steam prevents surface
drying. Heat is distrib-
uted in a gentle and
even way, which al-
lows to recover taste
and aroma of food as
just prepared. This
function can be used to
reheat food directly on
a plate. You can re-
heat more than one
plate at the same time,
using different shelf
positions.
True Fan Cook-
ing
To bake on up to two
shelf positions at the
same time and to dry
food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
Conventional
Cooking (Top/
Bottom Heat)
To bake and roast
food on one shelf posi-
tion.
Pizza Setting
To bake pizza. To
make intensive brown-
ing and a crispy bot-
tom.
Slow Cooking
To prepare tender,
succulent roasts.
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
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