Recipe Book

cloves of garlic and slice, push together with
the sprigs of rosemary into the slashes in the
meat.
Put the leg of lamb into a roaster and add
water. The bottom should be covered to a
depth of 10 - 15 mm. Turn the roast after
about 30 minutes.
• Time in the appliance: 165 minutes
• Shelf position: 1
Poultry
Whole Chicken
Settings:
Automatic weight. Setting range for the
weight between 900 and 2100 g.
Method:
Place chicken in an ovenproof dish and
season to taste. After about 30 minutes, turn
the roast. The display shows a reminder.
• Shelf position: 1
Whole Turkey
Settings:
Automatic weight. Setting range for the
weight between 1700 and 4700 g.
Method:
Place turkey in an ovenproof dish and
season to taste. After about 30 minutes, turn
the roast. The display shows a reminder.
• Shelf position: 1
Whole Duck
Settings:
Automatic weight. Setting range for the
weight between 1500 and 3300 g.
Method:
Place duck in an ovenproof dish and season
to taste. After about 30 minutes, turn the
roast. The display shows a reminder.
• Shelf position: 1
Whole Goose
Settings:
Automatic weight. Setting range for the
weight between 2300 and 4700 g.
Method:
Place goose in an ovenproof dish and
season to taste. After about 30 minutes, turn
the roast. The display shows a reminder.
• Shelf position: 1
Boned Poultry
Settings:
Automatic core temperature sensor, core
temperature 75 °C.
Method:
Season turkey breast (boned) to taste, insert
the core temperature sensor and place in
an ovenproof dish.
• Shelf position: 1
Chicken Legs
Ingredients:
• 4 Chicken legs, 250 g each
• 250 g crème fraîche
• 125 ml cream
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon curry
• 1/2 teaspoon pepper
• 250 g sliced tinned mushrooms
• 20 g corn starch
Method:
ENGLISH
29