Manual
TABLEOF CONTENTS
OVEN SAFETY ................................................................................ 3
PARTS AND FEATURES ................................................................ 4
ELECTRONIC OVEN CONTROL ................................................... 5
Display .......................................................................................... 6
Selector and Set Control Knobs .................................................. 6
Enter and Cancel .......................................................................... 6
Fahrenheit and Celsius ................................................................. 6
Clock ............................................................................................ 6
OVEN USE ....................................................................................... 6
Aluminum Foil............................................................................... 6
Positioning Racks and Bakeware ................................................ 6
Bakeware ...................................................................................... 7
Meat Thermometer ....................................................................... 7
Oven Vent ..................................................................................... 7
Baking and Roasting .................................................................... 7
Broiling .......................................................................................... 8
Keep Warm ................................................................................... 8
Convection Cooking (on some models) ...................................... 9
Convection Baking and Roasting ................................................ 9
Timed Cooking ........................................................................... 10
OVEN CARE .................................................................................. 10
Self-Cleaning Cycle (on some models) ...................................... 10
General Cleaning ........................................................................ 11
Oven Lights ................................................................................ 12
Oven Door .................................................................................. 12
TROUBLESHOOTING .................................................................. 12
ASSISTANCE OR SERVICE ......................................................... 13
In the U.S.A................................................................................ 13
Accessories ................................................................................ 13
In Canada ................................................................................... 13
WAR RANTY .................................................................................. 14
TABLEDESMATIERES
SI_CURITI_ DU FOUR ................................................................... 15
PIF:CES El" CARACTI_RISTIQUES .............................................. 16
COMMANDE I_LECTRONIQUE DU FOUR ................................. 17
Affichage ..................................................................................... 18
Boutons de selection et de reglage ........................................... 18
Entree et annulation ................................................................... 18
Fahrenheit et Celsius .................................................................. 18
Horloge ....................................................................................... 18
UTILISATION DU FOUR ............................................................... 18
Papier d'aluminium ..................................................................... 18
Positionnement des grilles et des ustensiles de cuisson .......... 18
Ustensiles de cuisson ................................................................ 19
Thermometre & viande ............................................................... 19
#vent du four .............................................................................. 19
Cuisson au four et r6tissage ...................................................... 20
Cuisson au gril ............................................................................ 20
Maintien au chaud ...................................................................... 21
Cuisson par convection (sur certains modeles) ......................... 21
Cuisson au four et r6tissage par convection ............................. 22
Cuisson minutee ......................................................................... 23
ENTRETIEN DU FOUR ................................................................. 23
Programme d'autonettoyage (sur certains modeles) ................ 23
Nettoyage gen6ral ...................................................................... 24
Lampes du four .......................................................................... 25
Porte du four ............................................................................... 25
DI'--PANNAG E................................................................................. 26
ASSISTANCE OU SERVICE ......................................................... 27
Liste d'accessoires ..................................................................... 27
Au Canada .................................................................................. 27
GARANTIE ..................................................................................... 28
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