Manual

FOOD/RACK COOK OVEN TEMP. INTERNAL
POSITION TIME FOOD
(minutes TEM P.
per 1 Ib)
Beef, Rack Position 1
Rib Roast
rare 20-25
medium 25-30 300°F (150°C)
well-done 30-35
Rib Roast
(boneless)
rare 22-25
medium 27-30 300°F (150°C)
well-done 32-35
Rump, Sirloin
Tip Roast
rare 20-25
medium 25-30 300°F (150°C)
well-done 30-35
Meat Loaf 20-25 325°F (160°C)
140°F (60°C)
160°F (71°C)
170°F (77°C)
140°F (60°C)
160°F (71°C)
170°F (77°C)
140°F (60°C)
160°F (71°C)
170°F (77°C)
170°F (77°C)
Chicken, Rack Position 1"
Whole
3-5 Ibs
(1.5-2.2 kg) 20-25
5-7 Ibs
(2.2-3.1 kg) 15-20 400°F (200°C) 185°F (85°C)
Turkey, Rack Position 1"
13 Ibs and
under (5.85 kg) 10-15 300°F (150°C) 185°F (85°C)
Cornish Game Hens, Rack Position 1"
1-1.5 Ibs
(0.5-0.7 kg) 50-60 325°F (160°C) 185°F (85°C)
*Do not stuff poultry when convection roasting.
400°F (200°C) 185°F (85°C)
C,onvec/ e ' B }ng
Convection broil symbol
During convection broiling the broil elements will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air.
Cooking times will vary depending on the rack position and
temperature and may need to be adjusted.
The oven door must be kept closed during the cooking cycle.
Before convection broiling, see the "Low and High Broiling"
section for general broiling guidelines and rack positioning.
To Convection Broil:
1. Close the oven door.
2. Turn the Oven control knob to the Convection Broil symbol.
3. Turn the Temperature control knob to the desired
temperature.
4. Press OK.
5. Turn both control knobs to OFF when finished cooking.
Special functions symbol
Special functions available are the Keep Warm and Pizza
functions.
To Use:
1. Turn the oven control knob to the Special Functions symbol.
The arrow indicator directly below the Special Functions
symbol will light up.
2. Turn the temperature control knob to a Special function (see
the following).
KeepWarm
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: The Keep Warm function allows hot cooked foods
to stay warm before serving.
D
Keep warm symbol
The Keep Warm function maintains a constant temperature of
175°F (80°C) in the oven.
To Use:
1. Turn the temperature control knob to the Keep Warm symbol.
2. Press OK to turn oven on.
3. When the temperature reaches 175°F (80°C), the arrow
indicator above the temperature symbol (°F/°C) turns off, a
signal sounds, and an operating time of 5 minutes (preset by
the manufacturer) blinks on the display.
4. Place the food in the oven.
5. Use the "+" (plus) or "-" (minus) buttons to change the preset
time.
6. Press OK. The arrow indicator above the temperature symbol
(°F/°C) will light.
7. Once the set time has elapsed, the oven switches off, a signal
sounds, and "END" appears on the display. The arrow
indicator above the temperature symbol (°F/°C) will turn off.
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