Manual

PARTSAND FEATURES
This manual covers several models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
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A. Control panel
B. Coofing fan (not visible)
C. Top bake element
D. Broil element
E. Oven light
F. Convection ring element
G. Convection fan
H. Bottom bake element (not visible)
I. Cooking chart (on inside of oven door)
J. Oven door
Cooking Chart (on inside of oven door)
Oven functions p
Rack level ©_
Oven temp. °F/°C
Preheat
Cooking time
Bread Cake Lasagna Steak Beef/Pork Poultry Fish Vegetables
83 _ © @ @ 83 @ @ © 83 @ 83 _ @ © @ © _ @
2 2 2 2 2 2 2 2 3 2 2 2 2 2 2 2 2 2 2
_00/200 375/19C 350/175 350/175 350/17! _IO0/20Q 375/19( 375/190 475/25C 150/175 325/15C 375/190 350/175 350/17! 1,00/200 375/19( 100/200 400/20( 400/200
x x x x x x x x x x x
40'-50' 40'-50' 30'-40' 30'-40' 30'-40' 45'-55' 45'-55' 45'-55' 25'-45' )0'-110' 90'-110' 60'-120' 60'-120' 60'-120 10'-20' 10'-20' 15'-40' 15'-40' 15'-40'_
Accessories
Broiler pan and grid 2 oven racks 2 continuous-clean panels Meat probe
and 2 rack guides
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