Manual

PARTSAND FEATURES
This manual covers several models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
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A. Control panel
B. Coofing fan (not visible)
C. Top bake element
D. Broil element
E. Oven light
Cooking Chart (on inside of oven door)
Oven functions
Rack level
Oven temp.
Preheat
Cooking time
F. Convection ring element
G. Convection fan
H. Bottom bake element (not visible)
I. Cooking chart (on inside of oven door)
J. Oven door
Bread Cake Lasagna Steak Beef/Pork Poultry Fish Vegetables
P [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []
[_I 2 2 2 2 2 2 2 2 3 2 2 2 2 2 2 2 2 2 2
°F/°C 400/200 380/190 350/180 340/170 340/170 400/200 370/190 370/190 480/250 350/180 320/160 380/190 350/180 350/180 400/200 380/190 400/200 400/200 400/200
(_ + + + + + + + + + + +
(_ 40'-50' 40'-50' 30'40' 30'40' 30'40' 45'-55' 45'-55' 45'-55' 25'-45' 90'-110' 90'-110' 60'-120' 60'-120' 60'-120' 10'-20' 10'-20' 15'-40' 15'40' 15'40'
NOTE: This oven does not have 350°F or 370°F settings. For recipes requiring 350°E set the oven temperature to 340°F or 360°R For
recipes requiring 370°F, set the oven temperature to 360°F or 380°E
Accessories
Broilerpan and grid
Oven racks
Continuous-clean panels
and rack guides