Manual

3. PressOK;theovenwillturnon.Thetriangleindicatorabove
the°F/°Csymbolwillturnoffwhentheselectedtemperature
isreached.
• Tochangethetemperature,turntheTemperaturecontrol
knobtoselectthedesiredtemperature.
• Tocancelanyselection,turntheOvencontrolknobto"0"
or
PressOKtoturnofftheoven,whilemaintainingthe
previouslyselectedfunctionsoncontrolknobsthenexttime
theovenisused.
C oc : Sme <:snd mpeRc& Mode
To set clock time and temperature mode (Fahrenheit or
Celsius):
1. Press OK. The time of day flashes on the display.
2. Press the "+" (plus) or "-" (minus) keypad to set the hour.
3. Press OK and "+" or "-" to set the minutes.
4. Press OK.
5. After the time adjusts, the set temperature will begin to flash.
6. Press the "+" or "-" keypad to change the temperature mode
(Fahrenheit or Celsius).
7. Press OK.
To change clock time and temperature mode (after initial
setting):
Press and hold OK for 2 seconds until the time flashes on the
display. Repeat above steps.
®
The Minute Minder timer can be set only when the oven is not in
use and allows a maximum setting of 6 hours.
To set the minute minder:
1. Turn the Oven control knob to "0." The display shows the
time of day.
2. Press SET. The triangle indicator below the Minute Minder
symbol lights up. Use the "+" (plus) or "-" (minus) keypad to
set the desired time.
3. Press OK.
Once the set time has elapsed:
A tone sounds, and "END" flashes on the display.
Press OK to turn off the tone. The time of day appears again on
the display.
Oven Cont ,o ock
---O
The Oven Control Lock can be used to avoid unintended use of
the oven. When the oven is locked out, the oven cannot be
turned on by the control knobs.
To Activate:
1. With the Oven control knob and the Temperature knob set to
"0," press OK and "-" (minus) keypad at the same time and
hold for 5 seconds. The triangle indicator below the lock
symbol will light up.
2. When the oven is locked, the oven cannot be turned on.
3. To deactivate the Oven Control Lock, repeat Step 1.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but will
cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Aumt um
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liners or
cookware.
• For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
• To catch spills, place foil on rack below dish. Make sure foil is
at least _/2"(1.3 cm) larger than the dish and that it is turned
up at the edges.
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
RACKS
• Position oven racks before turning on the oven.
• Do not position oven racks with bakeware on them.
• Make sure oven racks are level.
Use the following illustration and charts as a guide.
Traditional Cooking
FOOD RACK POSITION
Large roasts, turkeys (max. 11 Ibs 1 or 2
[5 kg]), angel food, bundt cakes, quick
breads, pies
Yeast breads, casseroles, meat and 2
poultry
Cookies, biscuits, muffins, cakes 2
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