Manual

PARTSAND FEATURES
This manual covers several models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
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6 .......... 0 ................................................................................A
D
A. Control panel
B. Cooling fan (not visible)
C. Top bake element
D. Broil element
E. Oven light
F. Convection ring element
G. Convection fan
H. Bottom bake element (not visible)
I. Cooking chart (on inside of oven door)
J. Oven door
Cooking Chart (on inside of oven door)
Oven functions
Rack level
Oven temp.
Preheat
Cooking time
Bread Cake Lasagna Steak Beef/Pork Poultry Fish Vegetables
P [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []
_I 2 2 2 2 2 2 2 2 3 2 2 2 2 2 2 2 2 2 2
°F/°C 400/200 375/200 350/175 350/175 350/175 40g/200 375/200 375/200 475/250 35D/175 325/150 375/200 350/175 350/175 400/200 375/200 400/200 400/200 400/200
@9 + + + + + + + + + + +
(_ 40'-50' 40'-50' i 30'.-40' 30'-40' 30'40' 45'-55' 45'-55' 45'-55' 25'-45' 90'-110' 90'-110' 60'-120' 60'-120' 60'-120' 10'-20' 10'-20' 15'..40' 15'-40' 15'-.40'
Accessories
Broilerpan and grid
Oven racks
Continuous-clean panels
and rack guides