Manual

TABLEOF CONTENTS
OVEN SAFETY ................................................................................ 2
PARTS AND FEATURES ................................................................ 4
ELECTRONIC OVEN CONTROL ................................................... 5
Display .......................................................................................... 5
Oven and Temperature Control Knobs ........................................ 5
Clock Time and Temperature Mode ............................................ 6
Minute Minder .............................................................................. 6
Oven Control Lock ....................................................................... 6
OVEN USE ....................................................................................... 6
Aluminum Foil............................................................................... 6
Positioning Racks and Bakeware ................................................ 6
Bakeware ...................................................................................... 7
Meat Thermometer ....................................................................... 7
Oven Vent ..................................................................................... 7
Baking and Roasting .................................................................... 7
Low and High Broiling .................................................................. 7
Convection Cooking ..................................................................... 8
True Convect ................................................................................ 8
Convection Baking and Roasting ................................................ 9
Convection Broiling .................................................................... 10
Special Functions ....................................................................... 10
Fan Only ..................................................................................... 10
Timed Cooking ........................................................................... 11
OVEN CARE .................................................................................. 11
General Cleaning ........................................................................ 11
Oven Lights ................................................................................ 12
Oven Door .................................................................................. 12
TROUBLESHOOTING .................................................................. 12
ASSISTANCE OR SERVICE ......................................................... 13
In the U.S.A................................................................................ 13
Accessories ................................................................................ 13
In Canada ................................................................................... 13
WAR RANTY .................................................................................. 14
TABLEDESMATIERES
SI_CURITI_ DU FOUR ................................................................... 15
PIF:CES ET CARACTI_RISTIQUES .............................................. 16
COMMANDE I_LECTRONIQUE DU FOUR ................................. 17
Affichage ..................................................................................... 17
Boutons de commande du four et de la temperature ............... 17
Mode Horloge et Temperature ................................................... 18
Minuterie ..................................................................................... 18
Verrouillage des commandes du four ........................................ 18
UTILISATION BU FOUR ............................................................... 18
Papier d'aluminium ..................................................................... 18
Positionnement des grilles et des ustensiles de cuisson .......... 19
Ustensiles de cuisson ................................................................ 19
Thermometre & viande ............................................................... 19
Event du four .............................................................................. 20
Cuisson au four et r6tissage ...................................................... 20
Cuisson au gril basse temperature et haute temperature .........20
Cuisson par convection ............................................................. 21
Convection veritable ................................................................... 21
Cuisson au four et r6tissage par convection ............................. 21
Cuisson au gril par convection ................................................... 22
Fonctions speciales .................................................................... 23
Ventilateur seulement ................................................................. 23
Cuisson minutee ......................................................................... 24
ENTRETIEN DU FOUR ................................................................. 24
Nettoyage gen6ral ...................................................................... 24
Lampes du four .......................................................................... 25
Porte du four ............................................................................... 25
DlePANNAGE ................................................................................. 26
ASSISTANCE OU SERVICE ......................................................... 27
GARANTIE ..................................................................................... 27
OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
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