Manual
TABLEOF CONTENTS
OVEN SAFETY ................................................................................ 3
PARTS AND FEATURES ................................................................ 4
ELECTRONIC OVEN CONTROL ................................................... 5
Display .......................................................................................... 5
Oven and Temperature Control Knobs ........................................ 5
Clock Time and Temperature Mode ............................................ 6
Minute Minder .............................................................................. 6
Oven Control Lock ....................................................................... 6
OVEN USE ....................................................................................... 6
Aluminum Foil ............................................................................... 6
Positioning Racks and Bakeware ................................................ 6
Bakeware ...................................................................................... 7
Meat Thermometer ....................................................................... 7
Oven Vent ..................................................................................... 7
Baking and Roasting .................................................................... 7
Low and High Broiling .................................................................. 8
Convection Cooking ..................................................................... 8
True Convect ................................................................................ 8
Convection Baking and Roasting ................................................ 9
Convection Broiling .................................................................... 10
Special Functions ....................................................................... 10
Fan Only ..................................................................................... 10
Timed Cooking ........................................................................... 11
OVEN CARE .................................................................................. 11
General Cleaning ........................................................................ 11
Oven Lights ................................................................................ 12
Oven Door .................................................................................. 12
TROUBLESHOOTING .................................................................. 12
ASSISTANCE OR SERVICE ......................................................... 13
In the U.S.A................................................................................ 13
Accessories ................................................................................ 13
In Canada ................................................................................... 13
WAR RANTY .................................................................................. 14
TABLEDESMATIERES
SI_CURITI_ DU FOUR ................................................................... 15
PIF:CES El" CARACTI_RISTIQUES .............................................. 16
COMMANDE I_LECTRONIQUE DU FOUR ................................. 17
Affichage ..................................................................................... 17
Boutons de commande du four et de la temperature ............... 17
Mode Horloge et Temperature ................................................... 18
Minuterie ..................................................................................... 18
Verrouillage des commandes du four ........................................ 18
UTILISATION DU FOUR ............................................................... 18
Papier d'aluminium ..................................................................... 18
Positionnement des grilles et des ustensiles de cuisson .......... 18
Ustensiles de cuisson ................................................................ 19
Thermometre & viande ............................................................... 19
Event du four .............................................................................. 20
Cuisson au four et r6tissage ...................................................... 20
Cuisson au gril basse temperature et haute temperature .........20
Cuisson par convection ............................................................. 21
Convection veritable ................................................................... 21
Cuisson au four et r6tissage par convection ............................. 21
Cuisson au gril par convection ................................................... 22
Fonctions speciales .................................................................... 23
Ventilateur seulement ................................................................. 23
Cuisson minutee ......................................................................... 24
ENTRETIEN DU FOUR ................................................................. 24
Nettoyage gen6ral ...................................................................... 24
Lampes du four .......................................................................... 25
Porte du four ............................................................................... 25
DI_PANNAGE ................................................................................. 26
ASSISTANCE OU SERVICE ......................................................... 26
GARANTIE ..................................................................................... 27
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