Manual

TABLEOF CONTENTS
BUILT-IN MICROWAVE OVEN SAFETY ....................................... 3
Electrical Requirements ............................................................... 4
PARTS AN D FEATU RES ................................................................ 5
Turntable ...................................................................................... 5
MICROWAVE OVEN CONTROL .................................................... 6
Display .......................................................................................... 6
Start .............................................................................................. 6
Stop .............................................................................................. 6
Add 30 Seconds ........................................................................... 6
Selector Dial ................................................................................. 6
Settings Dial ................................................................................. 6
Clock ............................................................................................ 7
Tones ............................................................................................ 7
Control Lock ................................................................................. 7
Cooling Fan .................................................................................. 7
M IC ROWAVE OVEN USE .............................................................. 7
Food Characteristics .................................................................... 7
Cooking Guidelines ...................................................................... 8
Cookware and Dinnerware .......................................................... 8
Aluminum Foil and Metal ............................................................. 9
Microwave Cooking Power .......................................................... 9
Manual Cooking ......................................................................... 10
Doneness ................................................................................... 10
Cook ........................................................................................... 10
Reheat ........................................................................................ 11
Defrost ........................................................................................ 11
Popcorn, Baked Potatoes and Dinner Plate .............................. 12
MICROWAVE OVEN CARE .......................................................... 13
General Cleaning ........................................................................ 13
TROUBLESHOOTING .................................................................. 14
ASSISTANCE OR SERVICE ......................................................... 15
In the U.S.A................................................................................ 15
In Canada ................................................................................... 15
Replacement Parts ..................................................................... 15
WAR RANTY .................................................................................. 16
TABLEDESMATIERES
SI_CURITI_ DU FOUR .&,MICRO-ONDES ENCASTRI_ ............... 17
Specifications electriques .......................................................... 19
PIECES ET CARACTleRISTIQUES .............................................. 20
Plateau rotatif ............................................................................. 20
TABLEAU DE COMMANDE DU FOUR .&MICRO-ONDES ....... 20
Affichage ..................................................................................... 21
Start (raise en marche) ............................................................... 21
Stop (arr_t).................................................................................. 21
Add 30 Seconds (ajouter 30 secondes) ..................................... 21
Bouton Selector (selecteur)........................................................ 21
Bouton Settings (reglages)......................................................... 21
Horloge ....................................................................................... 21
Signaux sonores ......................................................................... 21
Verrouillage des commandes ..................................................... 21
Ventilateur de refroidissement ................................................... 21
UTILISATION DU FOUR .& MICRO-ONDES ............................... 22
Caracteristiques des aliments .................................................... 22
Guide de cuisson ........................................................................ 22
Ustensiles de cuisson et vaisselle .............................................. 23
Papier d'aluminium et metal ....................................................... 23
Puissance de cuisson des micro-ondes .................................... 24
Cuisson manuelle ....................................................................... 24
Degre de cuisson ....................................................................... 24
Cuisson ....................................................................................... 25
Rechauffage ............................................................................... 26
Decong61ation ............................................................................ 26
Ma'fs eclat6, pommes de terre au four et assiettee ................... 27
ENTRETIEN DU FOUR ,& MICRO-ONDES ................................. 28
Nettoyage gen6ral ...................................................................... 28
DI'--PANNAG E................................................................................. 29
ASSISTANCE OU SERVICE ......................................................... 30
Au Canada .................................................................................. 30
Pieces de rechange et accessoires ........................................... 30
GARANTIE ..................................................................................... 31
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