Operation Manual

Cookware / Material Microwave Grilling
Defrosting Heating Cooking
Baking tray -- -- -- X
Browning cookware, e. g. crisp pan or
crunch plate
-- X X --
Ready meals in packaging
3)
X X X X
1) With no silver, gold, platinum or metal plating / decorations
2) Without quartz or metal components, or glazes which contain metals
3) You must follow the manufacturer’s instructions about the maximum temperatures.
Other things to think about…
• Food items have different shapes and
qualities. They are prepared in different
quantities. Because of this, the necessary
time and power for defrosting, heating
or cooking can vary. As a rough guide:
double the quantity = almost double
the time.
• The microwave creates the heat directly
in the food. Because of this, all places
cannot be heated at the same time. You
must stir or turn the heated dishes,
especially with larger quantities of food.
• The standing time is given in the tables.
Let the food stand, in the appliance or
outside it, so that the heat is distributed
more equally.
• You get better results for rice if you use
flat, wide dishes.
Examples of cooking applications for
power settings
The data in the table is for guidance only.
Power setting Use
• 1000 Watt
• 900 Watt
• 800 Watt
• 700 Watt
• Heating liquids
• Searing at the start of the cooking process
• Cooking vegetables
• Melting gelatine and butter
• 600 Watt
• 500 Watt
• Defrosting and heating frozen meals
• Heating one-plate meals
• Simmering stews
• Cooking egg dishes
• 400 Watt
• 300 Watt
• 200 Watt
• Continuing to cook meals
• Cooking delicate food
• Heating baby food
• Simmering rice
• Heating delicate food
• Melting cheese
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