Operation Manual

Food Power
(Watts)
Quantity (g) Time (min) Standing
time (min)
Comments
Mixed minced
meat
200 500 10 - 15 10 - 15 Turn halfway
through, remove
defrosted parts.
Chicken 200 1000 25 - 30 10 - 20 Turn halfway
through, cover de-
frosted parts with
aluminium foil.
Whole Fish 100 500 10 - 15 15 - 20 Turn halfway
through.
Cheesecake 100 1 piece 2 - 4 15 - 20 Turn plate halfway
through.
Bread 100 1000 g 15 - 20 10 - 15 Turn halfway
through.
Plums, cherries,
raspberries,
blackcurrants,
apricots
100 250 8 - 10 10 - 15 Defrost covered, stir
halfway through.
Care and cleaning
Warning! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Stainless steel or aluminium appliances
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
ENGLISH 22