Operation Manual

Food Power
(Watts)
Quantity Time (min) Standing
time (min)
Comments
Fresh vegeta-
bles
1)
600 500 g 12 - 16 - Add approx. 50 ml wa-
ter, cook covered, stir
halfway through.
Frozen vege-
tables
1)
600 500 g 14 - 18 - Add approx. 50 ml wa-
ter, cook covered, stir
halfway through.
Potatoes in
their jacket
1000 800 g +
600 ml
5 - 7 300 W /
15 - 20
Cook covered, stir half-
way through.
Rice 1000 300 g +
600 ml
4 - 6 - Cook covered, stir half-
way through.
Popcorn 1000 - 3 - 4 - Put the popcorn on a
plate on the bottom lev-
el.
1) Cook all vegetables with a cover on the container.
Combi-function table
Use the functions Grilling and Microwave.
Food Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Comments
2 chicken
halves (2 x
600 g)
300 220 40 2 Turn after 20 min,
standing time 5 min.
au gratin po-
tatoes (1 kg)
300 200 40 2 10 min standing time.
Roast pork
neck (1100 g)
300 200 70 1 Turn in between, 10
min standing time.
Defrosting table
Food Power
(Watts)
Quantity (g) Time (min) Standing
time (min)
Comments
Whole cuts of
meat
200 500 10 - 12 10 - 15 Turn halfway
through.
ENGLISH 21