Operation Manual

Quanti-
ty (kg)
Food Function Shelf posi-
tion
Power
(Watts)
Tempera-
ture (°C)
Time (min)
1 Roast veal 1 200 160 - 180 50 - 70
0.4 -
0.5
each
Chicken half 1 200 190 - 210 25 - 40
1.5 - 2 Duck 1 200 180 - 200 45 - 65
1 - 1.5 Whole fish 1 200 210 - 220 30 - 45
- Stuffed vegetables 1 - 160 - 170 30 - 60
- Sponge cake 2 - 140 - 150 35 - 50
- Short pastry bis-
cuits
3 - 150 - 160 10 - 20
1 Lasagne 1 - 180 - 200 25 - 40
- Bread (rye
bread)
1)
2 - first: 230
then: 160 -
180
first: 20
then: 30 -
60
1
Pizza (thin crust)
1)
3 - 200 - 230 15 - 20
1) Preheat the oven.
Microwave cooking table
Put the food on the bottom of the cavity on
a plate or in a container if not specified
differently.
Food Power
(Watts)
Quantity Time (min) Standing
time (min)
Comments
Whole fish 500 500 g 8 - 10 - Cook covered, turn con-
tainer several times dur-
ing cooking.
Fish fillets 500 500 g 6 - 8 - Cook covered, turn con-
tainer several times dur-
ing cooking.
ENGLISH 20