Operation Manual

Problem Possible cause Solution
Steam and condensa-
tion settle on the food
and in the oven cavity
Dishes have been left in the oven
for too long
Do not leave the dishes standing
in the oven for longer than 15-20
minutes after the cooking process
ends
“12.00” appears on the
display and the clock
LED is flashing
Interruption of the power sup-
ply.
Reset the time
F11 appears on the dis-
play
The plug of the meat probe is not
firmly in position in the socket
Insert the meat probe plug into the
socket in the side wall of the oven
as far as it can go
If there is a fault, first try to find a solution to
the problem yourself. If you cannot find a sol-
ution to the problem yourself, contact your
dealer or the After Sales Service.
If you operated the appliance wrongly, or
the installation was not carried out by a
registered engineer, the visit from the After
Sales Service technician or dealer may not
take place free of charge, even during the
warranty period.
Technical data
Dimensions (internal) Width
Height
Depth
594
888
548
Usable volumes Top oven: 37 l
Main oven: 55 l
Area of largest baking sheet (net surface) 1130 cm2
Bottom heating element Top oven: 1000 W
Main oven: 1000 W
Top heating element Top oven: 1100 W
Main oven: 900W
Grill element Top oven: 1000 W
Main oven: 1750 W
Conventional cooking Top oven: 2200 W
Main oven: 2000 W
Bottom heat 1100 W
Grill 1850 W
Full grill Top oven: 2200 W
Main oven: 2750 W
Fan cooking 2000 W
Thermal Grilling 2750 W
ENGLISH 13