Operation Manual

Weight (kg) Food Oven function Level
Oven tem-
perature
(°C)
Cooking
time (min)
0,5 Instant Cake
2 150 - 170 50-70
1 White Bread
2 170 - 180 40-50
1Fish
2 160 - 180 20-30
1,5
Fruit Pies, Crum-
bles
2 170 - 190 30-50
1,5
Pasta Lasagne
etc.
2 160 - 180 40-60
1
Quiche, Tarts,
Flans
2 170 - 190 25-50
1
Vegetables:
Baked Jacket/
Roast Potatoes
2 180 - 190 66-90
1Pizza
1 200 - 230 20-30
Main oven
Weight (kg) Food Oven function Level Oven tem-
perature
(°C)
Cooking
time (min)
1 Beef/Beef boned
3 170 - 190 50-70
1 Mutton/Lamb
3 170 - 190 50-70
1Pork/Veal/Ham
3 170 - 190 50-90
1Chicken
3 180 - 200 50-60
3 Turkey/Goose
1 170 - 190 120-150
1,5 Duck
2 180 - 200 70-100
1Pheasant
3 170 - 190 70-80
1,5 Rabbit
3 170 - 190 50-70
Warning! Do not line the oven with
aluminium foil and do not place a
dripping pan or baking tray on the floor. Build-
up heat can damage the oven enamel.
Warning! Always cook with the oven
door closed. Be careful when opening the
drop down oven door. Do not allow it to fall
open - support the door using the door handle,
until it is fully open.
Care and cleaning
Warning! Switch the appliance off and
let it cool down before you clean it.
ENGLISH 10