Operation Manual

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• Keep children away from:
- the controls and the appliance in general,
especially during and immediately after use:
risk of injury;
- packaging (bags, polystyrene, metal parts,
etc.);
- the appliance being scrapped.
• Make sure that the electrical cables of any other
appliances used near the oven do not touch hot
parts or get caught in the oven door.
• Do not place flammable material in the oven or
nearby: risk of fire if the oven is inadvertently
switched on.
• Use oven gloves to remove pots and
accessories, when the oven is hot.
• If alcoholic beverages (e.g. rum, brandy, wine,
etc.) are added when roasting or baking cakes,
remember that alcohol evaporates at high
temperatures Therefore, there is the risk that
vapours released by the alcohol may catch fire
on coming into contact with the electrical
heating element.
• Do not heat or cook foods in closed jars. The
pressure developed inside could cause the jars
to explode, damaging the oven.
• For cooking, do not use containers made of
synthetic material (except those suitable; see
the Manufacturer's instructions). They could
melt at high temperatures.
• Always keep a watch when cooking with lots of
fat and oil. In fact, the oil and fat can overheat
and catch fire!
• Never remove the accessories when completely
loaded. Take maximum care.
DECLARATION OF CONFORMITY
• This appliance is suitable for contact with
foodstuffs and complies with EEC (CE)
Regulation n. 1935/2004.
• It is designed solely for use as a cooking
appliance.
Any other use (e.g. for room heating) is to
be considered improper and therefore
dangerous.
• It has been designed, built and put on the
market in compliance with:
- safety requirements of EEC Directive
“Gas” 90/396;
- safety objectives of the “Low Voltage”
Directive 2006/95/CE (which replaces
73/23/CEE and subsequent
amendments);
- the protection requirements of
Directive “EMC” 2004/108/EC;
- the requirements of Directive
93/68/EEC.
ENERGY SAVING TIPS
• The appliance hob is equipped with burners of different diameters. Use pots and pans with bottom
diameter equal to that of the burners or slightly larger.
• Only use flat-bottomed pots and pans.
• The pots and pans must not overlap the control panel.
• If possible, keep the pan covered when cooking.
• Cook vegetables, potatoes, etc. with a small amount of water in order to reduce cooking time.
• Using a pressure cooker will further reduce energy consumption and cooking time
Burner Max. diameter of pan
Rapid (100 mm)
Semirapid (75 mm)
Auxiliary (60 mm)
Triple ring (130 mm)
220 mm
200 mm
160 mm
260 mm