Operation Manual

OVEN ACCESSORIES

Accessories supplied depend on the model. The

accessories provided with the oven are listed in the

Product Description Sheet provided separately (under

Accessories).

Drip tray (1)

The drip tray is designed to collect fat and food particles when it

is positioned under the grid or as a plate, such as when cooking

meat, chicken and fish with or without vegetables. Pour a little

water into the drip tray to prevent spatters of fat and smoke.

Baking tray (2)

For cooking biscuits, cakes and pizzas.

Grid (3)

The grid can be used to grill food or as a support for baking trays,

cake tins and other cooking receptacles. It can be placed on any

of the runners in the oven. The grid can be inserted with its

curved side facing upwards or downwards.

Side catalytic panels (4)

The catalytic panels have a special microporous enamel coating

that absorbs fat spatters. We recommend an automatic cleaning

cycle after cooking particularly fatty food (see “Care and

Maintenance”).

Turnspit (5)

Use the turnspit as indicated in the relevant chapter in the

Product Description Sheet supplied separately.

Kit “Grill Pan Set” (6)

The set comprises a grid (6a), an enamel drip tray (6b) and one

or two handles (6c).

This set must be placed on the grid (3) and used with the Grill

function.

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