Operation Manual
15
•
To make the most of your new oven, read the
users instructions carefully and keep them on
hand for consultation in the future.
•
Remove the cardboard protections and the
protective plastic film.
•
Remove the accessories from the oven and
heat it 200° C for about an hour to eliminate
the smell of protective grease and insulating
materials. Keep the window open during this
procedure.
1. Packing
•
The packaging material can be 100%
recycled, as confirmed by the recycling
symbol ( ).
2. Products
•
The appliances are built from recyclable
materials. If you decide to scrap the
appliances act responsibly and observe local
waste disposal by laws. Cut off the power
cords so that the appliances cannot be
connected to the mains.
.
•
Before any maintenance on the oven
disconnect it from the electrical power
supply.
•
Keep children away from the oven when they
are in use.
•
The oven must be repaired or adjusted
exclusively by a qualified technician.
•
Make sure that the electrical wires of other
electrical appliances near the oven do not
come into contact with hot parts and do not
become entrapped in the oven door.
•
Use oven gloves to remove baking trays and
accessories when the oven is hot.
• Do not cover the bottom of the oven with
aluminium foil.
•
Do not place inflammable material in the
oven - risk of fire if the oven is inadvertently
switches on.
•
During the cooking process, water
evaporates from food. All ovens require this
steam and other fumes to be vented from the
oven cavity. For reasons of safety and
aesthetics, we have determined that an
opening at the bottom of the door is the
optimum solution. Consequently, vapour
may be seen to be coming from this area on
occasions (see picture). This is a normal
occurrence and the bottom trim can be
cleaned after removal of the dorr as
described on “Cleaning the oven and
Accessories”.
•
Heavy weights must not be placed on the
open door as this may result in damage to the
cavity and hinges. Max weight: 7 kg (15 lbs).
BEFORE USING THE OVEN
PROTECTING THE ENVIRONMENT
PRECAUTIONS AND GENERAL RECOMMENDATIONS
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