53844-gb.
53844-gb.fm5 Page 13 Wednesday, March 14, 2001 4:11 PM INSTALLATION Technical information for the installer • After removing the oven from its packaging, before making the connections place it on the polystyrene foam base to protect it from damage. • Do not attempt to lift the oven by the handle. Lift at the sides as shown in the figure (see arrow). • Check that the appliance has not been damaged in transit. • Oven dimensions and kitchen unit dimensions are shown in the opposite figure.
53844-gb.fm5 Page 14 Wednesday, March 14, 2001 4:11 PM ELECTRICAL CONNECTION • • • • • • • • 14 Warning: Do not connect to the power supply before you have finished connecting the oven. Make sure the oven is installed and connected to the electricity supply by a qualified technician in accordance with the manufacturer’s instructions and in compliance with local regulations.
53844-gb.fm5 Page 15 Wednesday, March 14, 2001 4:11 PM BEFORE USING THE OVEN • • To make the most of your new oven, read the users instructions carefully and keep them at hand for consultation in the future. Remove the cardboard protections and the protective plastic film. • Remove the accessories from the oven and heat it 200° C for about an hour to eliminate the smell of protective grease and insulating materials. Keep the window open during this procedure. PROTECTING THE ENVIRONMENT 1.
3844-gb.fm5 Page 16 Wednesday, March 14, 2001 4:11 PM OVEN ACCESSORIES • Accessories supplied depend on the model (refer to the Product Description Sheet supplied separately). 1 Drip tray 1 The drip tray is designed to collect fat and food particles when it is positioned under the grid; it can also be used as a griddle to cook meat, chicken and fish, with or without vegetables. When using the drip tray under the grid, pour in a little water to avoid fat spatters and smoke.
53844-gb.fm5 Page 17 Wednesday, March 14, 2001 4:11 PM COOKING CHART N.B: The oven functions depend on the model: refer to the separate Product Description Sheet. Food Static function Temp. °C Static function + Fan function Shelf Cooking Temp. from Time °C bottom (Mins.) Fan Shelf Cooking Temp. from Time °C bottom (Mins.) Shelf Cooking from Time bottom (Mins.
53844-gb.fm5 Page 18 Wednesday, March 14, 2001 4:11 PM COOKING CHART Food Sirloin steak Cutlets Sausages Pork chops Fish Chicken drumstick Kebabs Spare ribs Chicken halves Whole chicken Roast (pork, beef, veal) (approx 1 kg) Duck Leg of lamb Roast Beef Grill Grill + Fan Temp. °C Shelf from bottom 200 200 200 200 200 200 200 200 200 - 4 4 4 4 4 4 4 4 3 - Cooking Time (Mins.) 25-35 20-30 25-35 20-30 20-30 30-40 25-35 35-45 45-55 - - - - - Temp.
53844-gb.fm5 Page 19 Wednesday, March 14, 2001 4:11 PM CLEANING THE OVEN AND ACCESSORIES Removing the oven door (for cleaning) . 1. Open the oven door. 2. Press hinge catches (A) forwards. 3. Lift the catches until they engage and then remove the door. 4. Warning: While you are cleaning the oven, ensure you do not disengage the hinge retainer catches. 5. Refit the oven door by following the above steps in reverse order.
53844-gb.fm5 Page 20 Wednesday, March 14, 2001 4:11 PM AFTER-SALES SERVICE Before contacting After Sales Service: 1. Try to solve the problem (see “Troubleshooting Guide”). 2. Turn off the appliance and restart it to see if the fault is repeated. If after the above checks the fault still occurs, get in touch with the nearest After Sales Service.
