Built-in Oven IZOB 580 EN
Contents Warning and Important Safety Information ..................................................................................... 3 Description of the oven .................................................................................................................. 5 Controls ....................................................................................................................................... 6 Before the first use .................................................................
English Warnings and Important Safety Information Always keep these user instructions with the appliance. Should the appliance be passed on to third persons or sold, or if you leave this appliance behind when you move house, it is very important that the new user has access to these user instructions and the accompanying information. These warnings are provided for the safety of the users and those living with them. So read them carefully before connecting and/or using the appliance.
Child Safety · · · This appliance is intended for use by adults. It is dangerous to allow children to use it or play with it. Children should be kept away while the oven is working. Also, after you have switched the oven off, it remains hot for a long time.
Description of the oven 56 4 3 2 1 7 8 9 10 11 1. 2. 3. 4. 5. Control Panel Oven Function Control Knob Electronic Programmer Thermostat Control Knob Thermostat Control Light Oven accessories 6. Mains On Light 7. Air Vents for Cooling Fan 8. Grill 9. Oven Light 10. Oven Fan 11.
Controls Push-Pull control knobs This model is provided with push-pull control knobs. These knobs can be completely sunken inside the control panel when the oven is not working. Oven Function Control Knob 0 The oven is off. Oven light - The oven light will be on without any cooking function. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Top heating element - The heat comes from the top element only (outer section).
Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. Defrost Setting - This setting is intended to assist in thawing of frozen food. Mains on Light The mains on light will come on when the oven function control knob is set. Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C.
The cooling fan The cooling fan is designed to cool the oven and the control panel. The fan switches on automatically after a few minutes of cooking. Warm air is blown out through the aperture near the oven door handle. When the oven is switched off, the fan will remain on in order to cool the oven and kitchen cabinets properly, after which it switches off automatically. The action of the cooling fan will depend on how long the oven has been used and at what temperature.
Electronic programmer 4 1. Push button for selecting a function 7 8 5 6 2. Decreasing control button “ ” 3. Increasing control button “ ” 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp 2 1 3 7. “Minute minder” pilot lamp 8. “Time of day” pilot lamp The oven will only work if the time of day has been set. However, the oven can also be operated without any programme.
“Cooking Duration” function This function allows the oven to automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and adjust the cooking temperature. Press repeatedly to select the “Cooking button Duration” function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the duration time: 1. Press button “ ” or “ ”. 2.
“End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will start flashing. Then, proceed as follows: To set the End of cooking time: 1. Press button “ ” or “ ”. 2.
“Cooking duration” of cooking time” and “End combined The functions “Cooking duration” and “End of cooking time” can be used simultaneously to set the oven to switch on and off automatically at a later time. 1. With the “Cooking duration” function (carry out the cooking duration setting as described in the relevant chapter) set the duration time. Then, press button : the display will show the programmed setting. 2.
To cancel the minute minder: 1. Press button repeatedly to select the “Minute minder” function. The relevant pilot lamp will flash and the display will show the remaining time. 2. Press button “ ” until the display shows “0:00”. After 5 seconds the pilot lamp will go out and the display will revert to the time of day.
Using the oven The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.
How to Use the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. 1.
Fan Cooking The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times.
Grilling - - - - Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
Hints and Tips Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. How to Use Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting.
Hints and Tips On baking: Cakes and pastries usually require a medium temperature (150°C-200°C) and therefore it is necessary to preheat the oven for about 10 minutes. Do not open the oven door before 3/4 of the baking time has elapsed. Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the type and amount of topping or filling.
Cooking chart- Conventional and fan oven Cooking times in the table do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking.
Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking. - Cooking chart- Grilling Quantity Cooking time in minutes 1st side 2nd side Grilling TYPE OF DISH Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger* *Preheat 5’00'’ Fish (fillets) Sandwiches Toast Pieces g.
Cleaning and Maintenance Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Important: Before carrying out any cleaning operation, the appliance must be disconnected from the power supply.
Care of catalytic liners As cooking produces oil, fats, splashes of food, etc., catalytic enamel destroys them. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. To clean the oven cavity, proceed as follows: 1. remove the oven accessories, if present (e.g. pans, grids, baking tray, dripping pan, etc.). Do not leave anything inside the oven. 2.
Shelf Supports and Catalytic Panels Be careful when removing the telescopic shelf supports. The catalytic panels are not fixed to the oven walls and may fall out when the shelf supports are removed. The shelf supports and the catalytic panels can be removed for easy cleaning. Make sure the appliance has cooled down completely before cleaning. Proceed as follows : 1.
Cleaning the Oven Door Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open the oven door completely; 2. find the hinges linking the door to the oven (Fig. A); 3. unlock and turn the small levers located on the two hinges (Fig. B); 4. handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is half-closed (Fig. C); 5. gently pull the oven door off its site (Fig. C); 6. place it on a steady plan.
Replacing The Oven Light Disconnect the appliance If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15 W/25 W, - Electric rate: 220 V - 230 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Service Force Centre. To replace the faulty bulb: 1. Ensure the oven is isolated from the electrical supply. 2. Push in and turn the glass cover anticlockwise. 3.
Grill heating element This model has been fitted with a hinged grill element to make the roof of the oven especially easy to clean. Before proceeding ensure the oven is cool and disconnected from the electricity supply. Proceed as follows: 1. Undo the screw fastening the grill element. When carrying out this operation for the first time, we recommend using a screwdriver. 2. Then gently pull the grill downwards to allow access to the oven roof. 3.
Something not working If the oven is not working correctly, please carry out the following checks, before contacting your local Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. PROBLEM SOLUTION The oven does not come on. Check that the current time of day has been set on the programmer (see chapter "Setting the time of day").
Technical Data The oven must be installed according to the instructions supplied.
Instructions for the Installer The instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We strongly recommend that all operations for the installation of your cooker be carryed out by Qualified Personnel in accordance with existing rules and regulations.
Instructions for building in Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: the dimensions must be as shown in the relevant diagrams; the materials must withstand a temperature increase of at least 60°C above ambient; proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating.
Technical assistance and spare parts If the checks suggested in the "Something not working" chapter are not useful for solving the problem, contact the nearest authorised Technical Assistance Centre, specifying the type of fault, appliance model (Mod.), product number (Prod. no.) and serial number (Ser. No.) given on the oven dataplate. The dataplate is located on the outside of the oven and is visible, opening the door, in the place shown in the Figure.
39713-4001 07/09 R.
