User manual

Programme Type of soil Type of load Programme description
Use this programme to quickly rinse the
dishes. This prevents the remaining food
to bond on the dishes and bad odours to
come out from the appliance.
Do not use detergent with this pro-
gramme
Rinse
1) The appliance senses the type of soil and the quantity of items in the baskets. It automatically adjusts the
temperature and quantity of the water, the energy consumption and the programme time.
2) With this programme you can wash a load with fresh soil. It gives good washing results in a short time.
3) This is the standard programme for test institutes. With this programme you have the most efficient use of water
and energy consumption for crockery and cutlery with normal soil. Refer to the supplied leaflet for test information.
Consumption values
Programme
1)
Energy (kWh) Water (litre)
1,6-1,8 22-24
1,1-1,8 12-23
0,9 9
1,0-1,1 13-15
0,1 4
1) The display shows the programme time.
The water pressure and temperature,
the variations of the mains supply and
the quantity of dishes can change the
consumption values.
USE OF THE APPLIANCE
1. Be sure that the set level of the water
softener agrees with the water hardness
in your area. If not, adjust the water
softener.
2. Fill the salt container with dishwasher
salt.
3. Fill the rinse aid dispenser with rinse aid.
4. Load cutlery and dishes into the appli-
ance.
5. Set the correct washing programme for
the type of load and soil.
6. Fill the detergent dispenser with the cor-
rect quantity of detergent.
7. Start the washing programme.
If you use the combi detergent tablets
('3 in 1', '4 in 1', '5 in 1'), use the multi-
tab function (refer to 'Multitab func-
tion').
SETTING THE WATER SOFTENER
The water softener removes minerals and
salts from the water supply. These minerals
and salts can cause damage to the appli-
ance.
Adjust the level of the water softener if this
does not agree with the water hardness in
your area.
Contact your local water authority to know
the water hardness in your area.
Water hardness
Water hardness ad-
justment
German degrees
(°dH)
French degrees
(TH°)
mmol/l Clarke de-
grees
manually elec-
troni-
cally
51 - 70 91 - 125 9,1 - 12,5 64 - 88
2
1)
10
6