BELL OQ Complete Home Solution OPERATING INSTRUCTIONS 0 JZ IBL SM 4500M PLUS STAND MIXER Please read carefully before use and keep for future reference © 9 060 00C0CCEOELIES C OSES OES MACROCOSMS
operating Instructions. 2 The appliance Is designed exclusively for private use and for the envisaged purpose. This appliance Is not fit for commercial uss. Do not uss It outdoors {except If It Is designed to be used outdoors). Keep It away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately.
Name of different parts Milan parts and standard parts 1 | Output shaft 5 | Dough hook 2 | Rise button 6 | Beater 3 | Speed button 7 | Whisk 4 | Bowl 8 | Bowl cover How to use the machine 1.Before uss, wash the accessories by clean water, rinse and dry. 2.
(2) clockwise Step, the upper body will If up automatically. Welsh the food and water to be processed Into the mixing bowl, then assemble the mixing bow! (4) on the machine step, rotate clockwise until the buckle Is screwed In and locked staid; (PG2) 4.D0 not exceed the amount of dough the total weight can hold up to 0.9kg; S.
Time Accessories Picture Speed | Maximum Operation method min a 172 peed run for 30s, “pe EE the 3/4 speed run for 5 585g flour and Dough hook od 1-5 35 30s, and then the 5 & Wastewater | ood run for 2 mint Ng 4 min to form a cluster. 2 speed run forts, the Boater 26 310 | gourmand |g pooed run for more 500g water | an diminuendos Egg whites | open 6-8 sped to run Whisk 68 310 : % Minimum | min above.
Toast bread Infects. 208 gh gluten four, 30g low-gluten flour, 1 egg, 3g salt, 55g sugar, 4g yeast, 80g light cream, 10g Process: 1. Put all the ingredients into the mixing bowl, uss dough hook to knead the ingredients to dough at levels 1-3. . Keep the mixture In a warm place and allow fermenting to double Its size. .
Original cake Ingredients: 100g cake flour, 5 eggs, 50g edible oll, 80g sugar, a small amount of lemon Jules, 55g milk. Process: RISE 20 EL, cn ons te re 2. Pour edible oil and continue beating until fully emulsified. 3. Pour the cask flour through a sleeve, and stir evenly Into a fine egg yolk paste. 4.
F Phenomenons causes Solutions The machine suddenly stops working during use. It may bs that the machine runs too long, or the lambent temperatures Is too high, resulting In the machine's motor temperature being too hig! the machine starts the overheating protection program, automatic shutdown. Saar rests to "0", unplug the power, Walt for ths machine to rectum to room temperature can be restarted (generally need 15-30 minutes, the room temperatures varies cooling time).
Cleaning Body Cleaning 1. Do not immerse the machine in the water. Do not use water to shower directly on top of the machine to proven the host body from entering the water to avoid short results, electric shock, leakage, rust, and other allures. 2. Do not use a dripping wet tows to wipe the machine 3. Do not use detergent/vinegarfsalt and other corrosive, strongly acidic, strong alkaline cleaning products to clan the machine body, otherwise accessible to damage the machine's surface. 4.
