User Manual
Page 15 of 20 pages
• Should the room temperature be much lower than the desired heat level, the HWAM
®
Smart-
Control
TM
increases the flue gas temperature. If a satisfactory increase in temperature does not
occur, the control will activate a restoking alarm, since it expects that more wood is needed to
increase the heat level in the room.
• If the room temperature after a new restoking still does not reach the desired level, the water
content in the firewood may be too high or the draught in the chimney too weak. The HWAM
®
SmartControl
TM
always strives for a suciently high flue gas temperature to ensure an envi-
ronmentally friendly combustion.
Stoking
When alarm for restoking sounds the stove is ready for restoking. The alarm for restoking will
come via the room temperature sensor or the acquired remote control. The app IHS Smart
Control
TM
will also come with a notification that it is time for restoking if the app is opened. For
more information on the app, see details in separate manuals for the app IHS Smart Control
TM
or in the Quickguide.
The amount of wood that is used for restoking should be adjusted based on the current heat
demand. In terms of combustion technique, you should always stoke the stove with at least two
pieces of wood at a time even if you only use a small amount of wood. You can also choose not
to restoke. After a while the stove will then automatically go in stand-by mode.
During combustion, the outer surfaces of the stove will become hot, and due care must there
-
fore be shown.
Cleaning the glass
We recommend wiping the glass after a fire. This is best done using a paper towel.
Fuelling with coal or pet coke
The stove is not approved to use coal or pet coke as a fuel.
Operating the heat compartment damper - HWAM
There is a damper at the back of the stove between the top plate and the heat compartment that
opens and closes the flow of convection air in the heat compartment. The supply of convection air
can be opened by moving the damper to the left and closed by moving the damper to the right.
We recommend that the convection damper is kept closed when fuelling the stove in order to
heat up and thereby store heat in the heat storage stones in the heat compartment as rapidly
as possible.
Keeping the convection damper closed retains the heat stored in the heat storage stones as
long as possible. When the damper is opened, the heat from the heat storage stones in the heat
compartment will rapidly be transferred to the room.