Data Sheet

REFRIGERATION DATA
Note: This data is based on store temperature
and humidity that does not exceed 75°F and
55% R.H.
M5X-GEP U
NLIT
LIT
Discharge Air °F 32 30
Evaporator °F 28 26
Unit Sizing °F 26 24
Btu/hr/ft — Unlit Shelves
M5X-GEP
‡‡
Parallel Conventional
U
NLIT 1210 1320
‡‡
Add 10 Btu/hr/ft per shelf row for LED fixtures.
Add 20 Btu/hr/ft per shelf row for fluorescent lamps.
DEFROST DATA
Frequency Hrs 6
Defrost Water (lb/ft/day) 9
(± 15% based on case configuration and
product loading).
OFFTIME M5X-GEP
Time (minutes) 35
ELECTRIC OR GAS Not Recommended
CONVENTIONAL CONTROLS
Low Pressure Backup Control
CI/CO* M5X-GEP
19°F / 9°F
Indoor Unit Only, Pressure Defrost
Termination* 48°F
*Use a Temperature Pressure Chart to
determine PSIG conversions.
Estimated Charge (lb)**
M5X-GEP
4 ft 1.9
6 ft 2.5
8 ft 3.7
10 ft 4.4
12 ft 5.1
**This is an average for all refrigerant types.
Actual refrigerant charge may vary by
approximately half a pound.
3 of 8
P/N 0463888_C
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A. • WWW.HUSSMANN.COM
21
1
/4
(540)
40
5
/8
(1032)
30
7
/8
(785)
78
3
/8
(1991)
31
5
/8 (804)
30
1
/4 (768)
42 (1064)
33
1
/2 (851)
26
1
/4 (665)
Refrigeration
Outlet
M5X-GEP
30
(762)
53
7
/8
(1369)
34
5
/8
(878)
FAN
C
O
I
L
3 In.
(77 mm)
Required
Air Gap
7
1
/4 (183)
7
5
/8 (194)
8
7
/8
(225)
4
3
/4
(120)
17
1
/8
(436)
Electrical
Case to Case
Connections
7
1
/4
(184)
Dimensions shown as inches and (mm).
Multi-deck, 5 Display Levels, and Front Glass
Impact
Excel M5X-GEP
Meat and Delicatessen
NSF Certification
This merchandiser model is manufactured to meet ANSI/NSF
(National Sanitation Foundation) Standard #7 requirements for
construction, materials & cleanability.