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IGSSB-SCSS / SCSS-SL-0108 General Instructions Table of Contents THIS BOOKLET CONTAINS INFORMATION ON: MODEL DESCRIPTIONS All models are available in either 48”, 60” lengths. SCSSSL - Non-refrigerated Summit Cake Self-Service Bakery Case with 1, or 2 tier merchandising, and rear signage. SCSSSL - Refrigerated Summit Cake Self-Service Bakery Case with 1,or 2 tier merchandising, and rear signage. Remote unit requires separate condenser unit connection. Low Temperature Model (SCSSSL-RLL).
Rev. 0108 report and required claim forms. SHORTAGES Check your shipment for any possible shortages of material. If a shortage should exist and is found to be the responsibility of Hussmann Chino, notify Hussmann Chino. If such a shortage involves the carrier, notify the carrier immediately, and request an inspection. Hussmann Chino will acknowledge shortages within ten days from receipt of equipment.
IGSSB-SCSS / SCSS-SL-0108 11 3/4" 44 1/2" 10" 35 / " (Remote Height) 40 3/4" (S/C Height) 30 1/2" Drain Location 12 1/2" 31 1/2" 17 1/2" 24 1/2" 9" 25 1/2" 15 1/4" 9 3/4" Refrig. Stub Up 1 4 12" 12 1/4" Elec. Stub Up (Med. Temp.
Rev. 0108 Installation LOCATION must be raised under leg or by use of 2x6 or 2x4 leg brace. Remove side and back leg braces after case is set. 3. Set second case as close as possible to the first case, and level case to the first using the instructions in step one. 4. Apply masking tape 1/8" in from end of case on inside and outside rear mullion on both cases to be joined. 5. Apply liberal bead of case joint sealant (butyl) to dotted area shown in (Fig.2, #1) of first case.
IGSSB-SCSS / SCSS-SL-0108 Installation (cont’d.) JOINT TRIM After cases have been leveled and joined, and refrigeration, electrical, and wasted piping work completed, install the splashguards. Fasten along the top edge, or center, with #10 X 3/3" sheet metal screws. CORNER WEDGES Corner wedges are attached via front and rear camlocks. Use a 7mm Allen wrench to turn the locks. Do not overtighten! Join the top by using a joint bracket (included in joint kit) with 3/8" bolts.
Rev. 0108 Refrigeration THERMOSTATIC EXPANSION VALVE LOCATION REFRIGERANT TYPE The standard refrigerant will be R-22 unless otherwise specified on the customer order. Check the serial plate on the case for information. This device is located on the same side as the refrigeration stub. A Sporlan balanced port expansion valve model is furnished as standard equipment, unless otherwise specified by customer. REFRIGERATION LINES LIQUID SUCTION 3/8" O.D.
IGSSB-SCSS / SCSS-SL-0108 PIPING T-STAT LOCATION T-Stats are located within the electrical raceway. For merchandisers with “electric” defrost, the suction and liquid lines should be clamped or taped together and insulated for a minimum of 30 feet. For models with “KOOLGAS®” defrost, suction, and liquid lines should not contact each other, and should be insulated separately for a minimum of 30 feet.
Rev. 0108 WIRING COLOR CODE GREEN PURPLE ORANGE YELLOW RED / BLACK BLACK / WHITE BROWN Electrical WIRING & SERIAL PLATE AMPERAGE Field Wiring must be sized for component amperes stamped on the serial plate. Actual ampere draw may be less than specified. Field wiring from the refrigeration con trol panel to the merchandisers is required for refrigeration thermostats. Most component amperes are listed in the "Case Specs" section, but always check the serial plate.
IGSSB-SCSS / SCSS-SL-0108 EKC 201 CONTROLLERS EKC 201 = 0 → +55°C troom tsystem = –60 → +50°C 12 V a.c./230 V a.c. 2.5 VA IP 54 Identification (See figs 1 and 2). 1. Light emitting diode = refrigeration = defrost = fan running 2. Minus sign 3. Display (Flashes when setting value for room temp. is displayed). 4. Keys for programming and setting (see programming instructions). Fig. 1 Programming and setting see programming instructions, parameter code, and settings. Press upper key for 2 s.
Rev. 0108 Controller application setting parameters Setting and read-off parameters Parameter codes 1 Controller application no. 2 3 Min. value Max. value -60oC 50oC Factory setting Actual setting 4 Temperature controller, Temperature 3o C Thermostat Differential1) r01 0.1 K 20 K 2K Max. limitation of set temperature r02 -59oC 50oC 50oC Min. limitation of set temperature r03 -60oC 49oC -60oC Adjustment of temperature indication r04 -20 K 20 K 0.
IGSSB-SCSS / SCSS-SL-0108 User Information STOCKING In order to maximize product life, maintain a constant and proper product temperature from the time the product is received through storage, preparation and display. Products should not be placed in merchandisers until all refrigeration controls have been adjusted and merchandisers are at proper operating temperature. Care should be taken to place the bakery trays all the way to the front of the shelf.
Rev. 0108 User Information, Cont’d 2. Scrub thoroughly, cleaning all surfaces, with soap and hot water. 3. Rinse with hot water, but do not flood. 4. Apply the sanitizing solution according to Hussmann’s directions. 5. Rinse thoroughly. 6. Dry completely before resuming operation. Windex® or Glass Plus® are the only solutions recommended to be used to clean the non-glare glass. The damage to the glass from improper, caustic solutions is irreparable.
IGSSB-SCSS / SCSS-SL-0108 Maintenance COPPER COILS ELECTRICAL PRECAUTIONS The copper coils used in Hussmann merchandisers may be repaired in the field. Materials are available from local refrigeration wholesalers. Hussmann recommends using #15 Sil-Fos for repairs. BEFORE SERVICING – Always disconnect electrical power at the main disconnect when servicing or replacing any electrical component This includes (but not limited to) Fans, Heaters, Thermostats, and Lights.
Hussmann Corporation, Int'l. 13770 Ramona Avenue Chino, CA. 91710 (909)-590-4910 Lic.#: 644406 Glass Heater M Evaporator Fans M Anti-Sweat Heater Revisions: No. Description: M Temp Sensor M Date: By: Drawing No.: to Temp/Defrost Controller Project Title: Refrigerated Medium Temp Self-Service Desplay Drawing Title: ~115V H:\WiringSchematics\NewWiringDiagrams\ SCSS-M Remote, Off-Cycle Defrost Wiring Diagram Drawn By: Boris Kasrel Checked By: BJK Date: 00.00.00 Assembly: BOM...
M M Evaporator Revisions: No. Description: controls lines Klixon 20420L15-013-302 L40-1.5 Q00VA 40ºF Hussmann Corporation, Int'l. 13770 Ramona Avenue Chino, CA. 91710 (909)-590-4910 Lic.#: 644406 Legend: M Temp Sensor Glass Htr 60W ~115V 20ºF Anti-Sweat Htr 85W ~115V M Date: Htr Shut-Off By: 12 black H:\WiringSchematics\In-Work\... Drawn By: Boris Kasrel Checked By: BJK Date: 03.29.01 Assembly: 495-01-... / 880...
40ºF M Hussmann Corporation, Int'l. 13770 Ramona Avenue Chino, CA. 91710 (909)-590-4910 Lic.#: 644406 Legend: M Evaporator Revisions: No. Description: controls lines Klixon 20420L15-013-302 L40-1.5 Q00VA M Temp Sensor Glass Htr 60W ~115V M Klixon #600-22-0010 20420l28-229-89 L20 - 1.5 R98A 20ºF Anti-Sweat Htr 85W ~115V Date: Htr Shut-Off Fans Shut-Off By: 12 black H:\WiringSchematics\In-Work\... Drawn By: Boris Kasrel Checked By: BJK Date: 03.28.01 Assembly: 495-01-... / 880...
M M Revisions: No. Description: Temp Probe Hussmann Corporation, Int'l. 13770 Ramona Avenue Chino, CA. 91710 (909)-590-4910 Lic.
Rev. 0108 Appendices dations are included in the standard. They are based on confirmed field experience over many years. 1.1 The installer is responsible for following the installation instructions and recommendations provided by Hussmann for the installation of each individual type refrigerator. 1.2 Refrigeration piping should be sized according to the equipment manufacturer’s recommendations and installed in accordance with normal refrigeration practices.
IGSSB-SCSS / SCSS-SL-0108 Appendices, Cont’d 8. this evaluation, product temperature above the FDA 9. Food Code 1993 temperature for potentially hazardous 10. food will be the first indication that an evaluation should 11. be performed. It is expected that all refrigerators will keep food at the FDA Food Code 1993 temperature for potentially hazardous food.
Rev. 0108 Appendices, Cont’d ments with detergent and water will keep the equipment presentable and prevent grime buildup. 1.2 Load levels as defined by Hussmann must be observed. 1.3 The best preservation is achieved by following these rules: a) Buy quality products. b) Receive perishables from transit equipment at the ideal temperature for the particular product. c) Expedite perishables to the store’s storage equipment to avoid unnecessary warm-up and prolonged temperature recovery.
IGSSB-SCSS / SCSS-SL-0108 22
Rev. 0108 Limited Warranty This warranty is made to the original user at the original installation site and is not transferable. Hussmann merchandisers are warranted to be free from defect in material and workmanship under normal use and service for a period of one (1) year from the date of original installation (not to exceed fifteen (15) months from the date of shipment for the factory). Hussmann Impact Modular Coils are warranted for a total of five (5) years based upon the above criteria.
IGSSB-SCSS / SCSS-SL-0108 Service Record Last service date: By: /Chino The MODEL NAME and SERIAL NUMBER is required in order to provide you with the correct parts and information for your particular unit. Additional copies of this publication may be obtained by contacting: Hussmann® Chino 13770 Ramona Avenue • Chino, California 91710 (909) 628-8942 FAX (909) 590-4910 (800) 395-9229 They can be found on a small metal plate on the unit. Please note them below for future reference.
