User manual

q~ ÄÉääÉê
STEKEOVNEN HAR SJU RIBBER (SE SKISSE):
°C
Minutter °C
Minutter
Boller
225 M 8–12 185–200 2+5 10–15
Bondebrød
225 N 30–35 200–225 2+5 25–30
Formbrød (lett)
200–225 N 30–40 185–200 2 el. 3 30–40
Formbrød (tungt)
175–200 N 50–60 165–185 2 el. 3 50–60
Formkake (lett)
175 N 35–45
Formkake (tung/fin)
150–175 N 50–60 150 2+5 50–60
“Hullbrød”
200–225 M 10–15 185–200 2+5 15–20
Kuvertbrød
225–250 M 8–10 200 2+5 8–12
Marengs
100–125 M 40–50
Muffins
225 M 10–12 200 2+5 15–18
Mørdeigskaker
175–200 M 5–10 175–185 2+4 5–10
Pepperkaker
175 M 5–7 165–175 2+4 5–10
Rullekake
225–250 M 5–7
Scones
225–250 M 8–10 200–225 2+5 10–12
Stenger/kranser
200–225 N 15–20 185–200 2+5 15–20
Sukkerbrød
175–200 N 30–40 165–180 2+5 30–40
7
3
1