Spec Sheet

Distributed by Arisit Pty Ltd
40-44 Mark Anthony Drive, Dandenong South VIC 3175 Phone: [phone] Fax: [phone] Website: www.arisit.com
www.huskybrand.com.au
PRESERVE THE TASTE
UNDER LOCK & KEY
The natural ageing process of wine
varies depending on the environment
in which it is stored.
In order to preserve the true avour of
your wine, both red and white wines
should be stored between 12-14ºC. There
should be no vibration in the racks, no
excessive UV light and a controlled
humidity level. All these things are hard
to control in the open air. This is where
the Husky Vino Pro Wine Cabinet range
comes into play, allowing you to control
all these aspects as well as chill them to
their ideal serving temperature.
TEMPERATURE
Although varying
temperatures are
used for serving,
all wines should be
stored between
12ºC - 14ºC.
Storing your wine
outside of these
temperatures can
spoil the natural
taste.
HUMIDITY
Storing wine at
lower than 50%
humidity can
lead to the cork
drying out and
shrinking. This can
lead to air entering
inside of the wine
bottle leading
to oxidation and
odours.
LIGHTING
High amounts of
light, particularly
damaging UV
rays can effect
the natural colour
and tannins within
your wine. This can
lead to damaging
hydrogen sulphide
compounds
developing within
the wine.
VIBRATIONS
Slight vibrations
can accelerate
the natural ageing
process of wines
and lead to a
deterioration in
avour and an
overall lack of
quality.
AIRFLOW
A lack of airow
within a wine
cabinet can lead
to poor ventilation,
stale air and
sometimes mould.
Active carbon
lters help to
eliminate odours
that can develop
within the wine
cabinet.
THE KEYS TO PRESERVING THE NATURAL TASTE OF WINE
Recommended Temperatures for Serving Wine
Sparkling Wines Dry/White Wines Light Red Wines Red Wines
5ºC - 8ºC 8ºC - 12 ºC 12 ºC - 14 ºC 14ºC - 18ºC
3 YEAR WARRANTY
ON ALL PARTS AND LABOUR*