Recipes

For superior results with the Hurom

CUT SMALL

The smaller your cut of product the better the results -

general rule of thumb is cut to the size you would put in your

mouth to eat.

CUT FIBEROUS LENGTHS

Whole pieces of celery, leafy greens and vanilla beans will

all do a great job of blocking up your Hurom. Anything with

lengths of bre should be cut down to 1cm pieces to avoid

blockages.

CHILL

Refrigerate everything you put in the Hurom. Refrigeration

has the eect of crisping the product and thus lending itself to

being better pressed by the Hurom. Refrigeration also ensures

your juice will taste its best as room temperature juices really

just don’t compare to chilled ones.

LUBRICATE

If you’re juicing leafy greens a lot then try pouring 1-2

tablespoons of your favourite edible oil into the Hurom prior to

juicing the greens. The eect of this is elimination of frictional

heat and dense foaming that can often occur when pressing

dry leafy greens. I recommend trying Udo’s Oil or a good quality

ax or nut oil.

Coconut oil becomes solid at cooler temperatures so assuming

you’re following the previous point it doesn’t work so well.

HUROM’S

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