User Manual

Safety and regulatory guide 7
Precautionary measures: Present scientific information does not
indicate the need for any special precautions for the use of mobile
phones. If individuals are concerned, they might choose to limit
their own or their children’s RF exposure by limiting the length of
calls, or using ‘hands-free’ devices to keep mobile phones away
from the head and body.
Further information on this subject can be obtained from the
WHO home page http://www.who.int/peh-emf Who Fact sheet
193: June 2000.
Safety precautions for RF exposure
Avoid using your phone near metal structures (for example,
the steel frame of a building).
Avoid using your phone near strong electromagnetic sources,
such as microwave ovens, sound speakers, TV and radio.
Use only original manufacturer-approved accessories, or
accessories that do not contain any metal.
Use of non-original manufacturer-approved accessories may
violate your local RF exposure guidelines and should be
avoided.
Exposure to radio frequency (RF) signals
Your device contains a radio transmitter and receiver. When it is
ON, it receives and transmits RF energy. When you communicate
with your phone, the system handling your call controls the power
level at which your phone transmits.
The radiated output power is far below the international radio
frequency exposure limits. These limits are part of comprehensive
guidelines and establish permitted levels of RF energy for the
general population. The guidelines are based on the safety
standards previously set by international standards bodies:
American National Standards Institute (ANSI) IEEE. C95.1-
1992
National Council on Radiation Protection and Measurement
(NCRP). Report 86. 1986
International Commission on Non-Ionizing Radiation
Protection (ICNIRP) 1996
Ministry of Health (Canada), Safety Code 6. The standards
include a substantial safety margin designed to assure the
safety of all persons, regardless of age and health.
Your mobile device is designed not to exceed the limits for
exposure to radio waves recommended by international guidelines.
These guidelines were developed by the independent scientific
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